bruschetta chicken bake

Name: Bruschetta Chicken Bake
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 114.5 ounce(s) diced tomatoes, undrained, canned; 6 ounce(s) stove top lower sodium stuffing mix for chicken; 1/2 cup(s) water; 2 clove(s) garlic, minced; 1 1/2 pound(s) boneless, skinless chicken breasts, cut into bite-size pieces; 1 teaspoon(s) dried basil leaves; 1 cup(s) 2% milk shredded mozzarella cheese

19 Pinches

Jason Koch

Westland, MI

Updated on Jan 30, 2015

Kraft Stove Top Stuffing recipe

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prep time 10 Min

cook time 30 Min

method Bake

yield 6 , 1 cup each

Ingredients

114.5 ounces diced tomatoes, undrained, canned
6 ounces stove top lower sodium stuffing mix for chicken
1/2 cup water
2 cloves garlic, minced
1 1/2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup 2% milk shredded mozzarella cheese

How To Make bruschetta chicken bake

Step 1

HEAT oven to 400ºF.

Step 2

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
Step 3

PLACE chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
Step 4

TOP with stuffing mixture. Bake 30 min. or until chicken is done.
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