Bruschetta Chicken Bake

Bruschetta Chicken Bake Recipe

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Jason Koch


Kraft Stove Top Stuffing recipe


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6, 1 cup each
10 Min
30 Min


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114.5 oz
diced tomatoes, undrained, canned
6 oz
stove top lower sodium stuffing mix for chicken
1/2 c
2 clove
garlic, minced
1 1/2 lb
boneless, skinless chicken breasts, cut into bite-size pieces
1 tsp
dried basil leaves
1 c
2% milk shredded mozzarella cheese

How to Make Bruschetta Chicken Bake


  • 1HEAT oven to 400ºF.
  • 2MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  • 3PLACE chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
  • 4TOP with stuffing mixture. Bake 30 min. or until chicken is done.

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About Bruschetta Chicken Bake

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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