broccoli and chicken casserole

Name: Broccoli and Chicken Casserole
Prep time: 40 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 medium whole chicken - cooked, de-boned, and chunked (i have used the frozen, skinless chicken fingers or chicken breasts that were boiled with chicken broth or bouillion, and then cut in small chunks to save time.); 2 package(s) 10 oz. frozen broccoli, partially cooked; 1 cup(s) mayonnaise; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 tablespoon(s) curry powder (optional); 1 package(s) dry stuffing mix - finely crushed (i use herb and garlic.); 1 package(s) monterey jack cheese - small, shredded

75 Pinches

Fredia Dillard

Alabaster, AL

Updated on Jul 16, 2014

This was given to me by a friend. I love to make it when we have company along with Citrus Almond Salad and Spicy Cheese Bread. Always a hit!

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prep time 40 Min

cook time 30 Min

method Bake

yield 6-10 depending on portions

Ingredients

1 medium whole chicken - cooked, de-boned, and chunked (i have used the frozen, skinless chicken fingers or chicken breasts that were boiled with chicken broth or bouillion, and then cut in small chunks to save time.)
2 packages 10 oz. frozen broccoli, partially cooked
1 cup mayonnaise
1 can cream of mushroom soup
1 can cream of chicken soup
1 tablespoon curry powder (optional)
1 package dry stuffing mix - finely crushed (i use herb and garlic.)
1 package monterey jack cheese - small, shredded

How To Make broccoli and chicken casserole

Step 1

Pre-heat the oven to 350 degrees.

Step 2

Spray Pam or any spray oil in a large rectangular casserole dish.
Step 3

In a large bowl, mix the mayonnaise, soups, and curry.
Step 4

Add the partially cooked broccoli and chicken to the mixture.
Step 5

Stir well before pouring the mixture into the casserole dish.
Step 6

Sprinkle the cheese over the mixture.
Step 7

Sprinkle the crushed dry stuffing mix over the cheese.
Step 8

Bake for 30 minutes and serve hot.
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