Real Recipes From Real Home Cooks ®

broccoli and chicken casserole

Recipe by
Fredia Dillard
Alabaster, AL

This was given to me by a friend. I love to make it when we have company along with Citrus Almond Salad and Spicy Cheese Bread. Always a hit!

yield 6 -10 depending on portions
prep time 40 Min
cook time 30 Min
method Bake

Ingredients For broccoli and chicken casserole

  • 1 md
    whole chicken - cooked, de-boned, and chunked (i have used the frozen, skinless chicken fingers or chicken breasts that were boiled with chicken broth or bouillion, and then cut in small chunks to save time.)
  • 2 pkg
    10 oz. frozen broccoli, partially cooked
  • 1 c
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 Tbsp
    curry powder (optional)
  • 1 pkg
    dry stuffing mix - finely crushed (i use herb and garlic.)
  • 1 pkg
    monterey jack cheese - small, shredded

How To Make broccoli and chicken casserole

  • 1
    Pre-heat the oven to 350 degrees.
  • 2
    Spray Pam or any spray oil in a large rectangular casserole dish.
  • 3
    In a large bowl, mix the mayonnaise, soups, and curry.
  • 4
    Add the partially cooked broccoli and chicken to the mixture.
  • 5
    Stir well before pouring the mixture into the casserole dish.
  • 6
    Sprinkle the cheese over the mixture.
  • 7
    Sprinkle the crushed dry stuffing mix over the cheese.
  • 8
    Bake for 30 minutes and serve hot.