Broccoli and Chicken Casserole

Broccoli And Chicken Casserole Recipe

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Fredia Dillard


This was given to me by a friend. I love to make it when we have company along with Citrus Almond Salad and Spicy Cheese Bread. Always a hit!


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6-10 depending on portions
40 Min
30 Min


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  • 1 medium
    whole chicken - cooked, de-boned, and chunked (i have used the frozen, skinless chicken fingers or chicken breasts that were boiled with chicken broth or bouillion, and then cut in small chunks to save time.)
  • 2 pkg
    10 oz. frozen broccoli, partially cooked
  • 1 c
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 Tbsp
    curry powder (optional)
  • 1 pkg
    dry stuffing mix - finely crushed (i use herb and garlic.)
  • 1 pkg
    monterey jack cheese - small, shredded

How to Make Broccoli and Chicken Casserole


  1. Pre-heat the oven to 350 degrees.
  2. Spray Pam or any spray oil in a large rectangular casserole dish.
  3. In a large bowl, mix the mayonnaise, soups, and curry.
  4. Add the partially cooked broccoli and chicken to the mixture.
  5. Stir well before pouring the mixture into the casserole dish.
  6. Sprinkle the cheese over the mixture.
  7. Sprinkle the crushed dry stuffing mix over the cheese.
  8. Bake for 30 minutes and serve hot.

Printable Recipe Card

About Broccoli and Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern

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