Brined & Grilled Chicken W/ Creamy Garlic Sauce

Name: Brined & Grilled Chicken W/ Creamy Garlic Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: BRINE; 3 Tbsp kosher salt; 2 Tbsp each - brown sugar & granulated sugar; 1 c boiling water; 3 1/2 c cold water; 3 lb boneless, skinless chicken breasts; GARLIC SAUCE; 2 Tbsp oil; 1 Tbsp butter; 4 - 5 clove minced garlic; 1 Tbsp flour; 1 c heavy cream; 1/2 c chicken broth; 2 oz softened cream cheese; 1/2 c grated parmesan cheese; salt & black pepper to taste

By Cassie *
@1lovetocook1x

My family loves this tender, juicy chicken. The brine gives it such a great flavor and leaves it fork tender. Add the delicious sauce and you have a great piece of chicken...

Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Grill

Ingredients

BRINE
3 Tbsp

kosher salt
2 Tbsp

each - brown sugar & granulated sugar
1 c

boiling water
3 1/2 c

cold water
3 lb

boneless, skinless chicken breasts
GARLIC SAUCE
2 Tbsp

oil
1 Tbsp

butter
4 - 5 clove

minced garlic
1 Tbsp

flour
1 c

heavy cream
1/2 c

chicken broth
2 oz

softened cream cheese
1/2 c

grated parmesan cheese
·

salt & black pepper to taste
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How to Make Brined & Grilled Chicken W/ Creamy Garlic Sauce

Step-by-Step

In a saucepan, boil one cup of water. Stir in the salt and sugar until dissolved.
Pour salt & sugar mixture with the 3 1/2 cup cold water and stir.Place chicken breasts into the water and refrigerate for 1 1/2 - 2 hours.
Preheat grill - or could broil in oven.

Remove chicken from brine. Pat dry with paper towels.

I then spray both sides with non stick cooking spray or I've used olive oil. Salt, pepper and sprinkle with some garlic powder.

Place on hot grill and cook on one side for about 4 - 5 minutes, turn over and continue cooking until juices run clear.
Make sauce while chicken is grilling. Or can make it ahead and just warm up.

In a medium saucepan, melt butter with oil. Add the garlic and saute for a minute or two. Add the flour and cook for about 1 more minute.
Pour in the broth and heavy cream and bring to a slow boil and whisk until thickened. Whisk in the cream cheese and Parmesan until smooth and creamy.
Spoon desired amount of sauce over your chicken and enjoy its yumminess!