bourbon molasses bbq chicken.

Name: Bourbon molasses BBQ chicken.
Prep time: 12 h
Cook time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: ## BRINE; 2/3 cup(s) salt; 2/3 cup(s) bourbon (i use jack daniels); 1/2 cup(s) molasses; 8 cup(s) water; 2 teaspoon(s) minced garlic; 2 teaspoon(s) crazy chicken blend from "the spice and tea exchange"; 2 teaspoon(s) brown mustard; 1 cup(s) pineapple chunks, fresh; 1 teaspoon(s) pepper; 8-9 - chicken pieces, bone in; ## READY TO GRILL; 1 bottle(s) kc masterpiece bourbon bbq sauce

(1 RATING)

54 Pinches 1 Photo

Robin Lieneke

Chamois, MO

Updated on May 4, 2014

The brine just makes this chick so moist and succulent. Best cooked on a good ole' charcoal grill.

Rate

prep time 12 Hr

cook time 40 Min

method Grill

yield 4 serving(s)

Ingredients

BRINE
2/3 cup salt
2/3 cup bourbon (i use jack daniels)
1/2 cup molasses
8 cups water
2 teaspoons minced garlic
2 teaspoons crazy chicken blend from "the spice and tea exchange"
2 teaspoons brown mustard
1 cup pineapple chunks, fresh
1 teaspoon pepper
8-9 - chicken pieces, bone in
READY TO GRILL
1 bottle kc masterpiece bourbon bbq sauce

How To Make bourbon molasses bbq chicken.

Step 1

Put salt, bourbon, molasses and water in large saucepan. Heat on medium low heat until salt melts. Add remaining brine ingredients except chicken. Heat through and cool completely.

Step 2

Put chicken in a gallon bag. Add two cups of ice. Add cooled brine and refrigerate overnight.
Step 3

Remove chicken from brine and dry it off.
Step 4

Place chicken on grill and baste with BBQ sauce each time you turn the chicken. I usually turn every 7-8 minutes. Should be done in 35-40 minutes.
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