bonnie's grilled chicken

How To Make bonnie's grilled chicken

• 
  Step 1
  Prepare the chicken. Trim the fat and remove skin and bones.
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  Step 2
  I used disposable Saran cutting sheets, because it doesn't cut the top layer of breast meat and makes for a nicer final presentation.
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  Step 3
  Flatten the chicken breasts with a mallet between two disposable cutting sheets.
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  Step 4
  Pat the chicken breasts dry and sprinkle on some cracked black pepper to taste. Place the peppered chicken in the ziploc bag. Do NOT add salt.
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  Step 5
  Mix the marinade ingredients in a small bowl.
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  Step 6
  Pour the marinade over the chicken, close the bag securely and gently knead the chicken to make sure all the pieces are covered with the marinade. Place the bag on a flat plate and refrigerate about 6 hours. Turn the bag over every two hours.
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  Step 7
  Grease the grill so the chicken doesn't stick to it. Place the marinated chicken on the grill over medium heat.
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  Step 8
  Grill chicken about 7 to 8 minutes until nicely browned, then turn the breast over and grill the other side about 7 minutes until the juices run clear. Do not overcook the chicken. Chicken should be juicy but not dry.
• 
  Step 9
  Here is a closeup shot.
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  Step 10
  Place the chicken on a platter, tent it and let it rest for about 5 minutes before serving. (Chicken continues to cook while resting) Enjoy!
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