boneless chicken fricasse in sherry wine

Name: Boneless Chicken Fricasse in Sherry Wine
Prep time: 15 min
Cook time: 30 min
Cuisine: Cuban
Ingredients: 1-2 pound(s) chicken breast, boneless & skinless; 1/2 - onion, chopped; 1/2 - green pepper, chopped; 1/2 - red pepper, chopped; 2 - garlic cloves, chopped; 2 tablespoon(s) olive oil; 1 teaspoon(s) capers; 1 tablespoon(s) complete seasoning; 1 can(s) tomato sauce; 1 cup(s) sherry wine; - salt/pepper to taste; 1 large potato, peeled and cubed

18 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Mar 31, 2015

For those that don't really like the whole Bone in thing...

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From Instagram: Boneless chicken fricasse.in sherry wine https://instagram.com/p/03V0LxrSgT/

prep time 15 Min

cook time 30 Min

method Stove Top

yield

Ingredients

1-2 pound chicken breast, boneless & skinless
1/2 - onion, chopped
1/2 - green pepper, chopped
1/2 - red pepper, chopped
2 - garlic cloves, chopped
2 tablespoons olive oil
1 teaspoon capers
1 tablespoon complete seasoning
1 can tomato sauce
1 cup sherry wine
- salt/pepper to taste
1 large potato, peeled and cubed

How To Make boneless chicken fricasse in sherry wine

Step 1

cut the chicken breasts into cubes and season with the seasoning.

Step 2

in a sauté pan brown the chicken cubes a couple mins ,add the onions, peppers, garlic, combine well.
Step 3

add in the tomato sauce, sherry wine, capers as well as salt and pepper
Step 4

add in the cubed pealed potatoes and simmer about 30 mins....serve with white rice
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