Best Darn Chicken Tenders
Photos are mine
Blue Ribbon Recipe
This is great recipe to serve at your next party. It would also be great if you have a group of teenagers in the house. But be prepared - you will need to make a lot of these. They are yummy! The Test Kitchen
3 lbboneless, skinless chicken breasts cut into even slices - about 5 per breast
·onion powder - for seasoning chicken
1 Tbspvegetable oil
1 Tbsptony chacheres creole seasoning or cajun seasoning - more for seasoning chicken
1/2 - 1 Tbspgarlic powder - more for seasoning chicken
1 Tbspsalt - or can use less if preferred
·oil for frying chicken
How to Make Best Darn Chicken Tenders
- When the oil is hot enough. Dredge chicken in the egg mixture, then coat with flour mixture. Drop into hot grease. They will float when done. ( about 8 - 10 minutes ). I always cook until golden.
Add only 8 - 10 pieces at a time, depending how big your pan is. You don't want to over crowd; or will cool down your grease too quickly, leaving you with greasy chicken...You may want to adjust heat as you go... if it gets to be too hot, but you want it hot enough to crisp the chicken.