best chicken cacciatore
This is my son's very favorite dish and I make it for him every chance I get. It's easy and very tasty. Trust me, everyone will love it!
prep time
20 Min
cook time
45 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/4 cup cooking oil
- 6 - chicken breasts with ribs
- 2 medium onions, cut in 1/4 inch slices
- 1 - 1 pound can tomatoes, squished up
- 1 - 8 oz. can tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon celery seed
- 1 or 2 - bay leaves
- 1 - rounded teaspoon garlic powder
- 1/4 cup white wine or sauterne
How To Make best chicken cacciatore
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Step 1Brown the chicken breasts in skillet with the oil.
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Step 2Remove chicken. Saute the onions and garlic powder in same pan that you browned the chicken in. Do not let onions brown. Just until tender.
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Step 3Combine the tomatoes, tomatoe sauce, salt, pepper, oregano, celery seed and bay leaves. Put the chicken back in the skillet and pour tomato mixture over same. Cover and simmer for 30 minutes. Then stir in white wine and cook uncovered for another 15 minutes or until chicken is tender. Turn occasionally. Remove bay leaves.
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Step 4NOTE: If you are serving this dish with mashed potatoes or rice, you might want to double the sauce portion of the recipe. It's mighty good over taters or rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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