~ best asian inspired sticky wings ~ cassies

Name: ~ Best Asian Inspired Sticky Wings ~ Cassies
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 3
Cuisine: Asian
Ingredients: 3 - 4 pound(s) chicken wings, separated - i buy them already separated - wash them good; 1 cup(s) low sodium soy sauce; 2 cup(s) light brown sugar; 1/8 - 1/4 teaspoon(s) chinese five spice powder; 1 tablespoon(s) each - garlic powder & ground ginger; 1/2 - 1 tablespoon(s) red pepper flakes - optional - i use 1 tablespoon, we like heat

(3 RATINGS)

225 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Jan 20, 2015

Awesome, is the only word for these wings! I hope you try them sometime. If you don't like spicy, leave out the pepper flakes, they will still be awesome. Make some for Super Bowl, they will be a big hit. Better double or triple the batch though, as they won't last. Enjoy!

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield 3 - 4

Ingredients

3 - 4 pounds chicken wings, separated - i buy them already separated - wash them good
1 cup low sodium soy sauce
2 cups light brown sugar
1/8 - 1/4 teaspoon chinese five spice powder
1 tablespoon each - garlic powder & ground ginger
1/2 - 1 tablespoons red pepper flakes - optional - i use 1 tablespoon, we like heat

How To Make ~ best asian inspired sticky wings ~ cassies

Step 1

Preheat oven to 400 degree F. Wash and dry wings and place in a baking dish, with sides.

Step 2

In a medium bowl, whisk all ingredients until well blended.
Step 3

Pour evenly over wings and place in oven.
Step 4

Bake for roughly 1 hour and 30 minutes. I turn once half way through baking. When finished, leave set for 15 minutes, for sauce to thicken up some. Wings will be very hot, so be careful handling them. Oh so delicious and addictive. For a party I use a large aluminum turkey roaster. I also save the leftover sauce and glaze chicken breast with it. No need in wasting such goodness. Enjoy!
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