Beer Braised Chicken Thighs

Beer Braised Chicken Thighs Recipe

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Linda Robbins May


Great as a make ahead meal. I usually make this with egg noodles.

☆☆☆☆☆ 0 votes
4 to 6
20 Min
1 Hr


8 pieces bone in skinless thighs
1 link andouille sausage chopped
1 onion chopped
2 ribs of celery chopped
1 green pepper chopped
2 to 3 cloves garlic chopped or grated
2 tablespoons fresh thyme chopped
1 large tablespoons flour
1 12 oz bottle beer
1 can diced tomatoes (rotel)
1 cup chicken stock
2 tablespoons hot sauce
scallions white a d green for garnish


1Pat thighs dry and season with salt and pepper. Heat extra virgin olive oil in Dutch oven over medium heat, add and brown the chicken on both sides.
2Remove and spoon out some drippings, add sausage. Brown and than add onion, celery, pepper, garlic and thyme and cook till soften. Approximately 10 minutes.
3Add the flour, stir to mix, and then pour in beer and let foam subside, Stir in tomatoes, stock, and hot sauce. Let the stock thicken a bit and then add chicken and simmer to cook through.

About Beer Braised Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American