Beer & Barbecue Chicken ( crockpot)

Beer & Barbecue Chicken ( Crockpot) Recipe

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Lana Bade

By
@Sunflowercooks

Serve this as a sandwich covered in coleslaw
OR on a toasted bun with shredded cheddar!'
You will make this again and again!
It's just delicious !

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lb
    chicken breast skinless and boneless
  • 3/4 c
    chopped onions small dice
  • 3/4 c
    sweet red peppers chopped
  • 11/2 tsp
    smoked paprika
  • 1 Tbsp
    minced garlic
  • 1 tsp
    kosher salt
  • 12 oz
    beer ( heinken i prefer)
  • 4 c
    extra thick barbecue sauce

How to Make Beer & Barbecue Chicken ( crockpot)

Step-by-Step

  1. Place peppers and onions into crockpot
  2. Place chicken on top
  3. Mix the beer and barbecue sauce with salt and smoked paprika
    And garlic
  4. Cook on Low for about four hours then remove chicken and shredd with two forks
    Return and cook about four more hours in sauce
  5. OR on high about 4 hours
  6. Remove lid and allow about 20- 30
    Minutes heat off to thicken
  7. Serve on toasted buns with cole slaw
    OR
    Great on nachos with melted shredded cheese
    ( I add some drained diced jalapeños too!)

Printable Recipe Card

About Beer & Barbecue Chicken ( crockpot)

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tag: Quick & Easy




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