beer & barbecue chicken ( crockpot)

Name: Beer & Barbecue Chicken ( crockpot)
Prep time: 15 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) chicken breast skinless and boneless; 3/4 cup(s) chopped onions small dice; 3/4 cup(s) sweet red peppers chopped; 11/2 teaspoon(s) smoked paprika; 1 tablespoon(s) minced garlic; 1 teaspoon(s) kosher salt; 12 ounce(s) beer ( heinken i prefer); 4 cup(s) extra thick barbecue sauce

49 Pinches

Lana Bade

Goshen, NJ

Updated on Mar 6, 2014

Serve this as a sandwich covered in coleslaw OR on a toasted bun with shredded cheddar!' You will make this again and again! It's just delicious !

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

3 pounds chicken breast skinless and boneless
3/4 cup chopped onions small dice
3/4 cup sweet red peppers chopped
11/2 teaspoons smoked paprika
1 tablespoon minced garlic
1 teaspoon kosher salt
12 ounces beer ( heinken i prefer)
4 cups extra thick barbecue sauce

How To Make beer & barbecue chicken ( crockpot)

Step 1

Place peppers and onions into crockpot

Step 2

Place chicken on top
Step 3

Mix the beer and barbecue sauce with salt and smoked paprika And garlic
Step 4

Cook on Low for about four hours then remove chicken and shredd with two forks Return and cook about four more hours in sauce
Step 5

OR on high about 4 hours
Step 6

Remove lid and allow about 20- 30 Minutes heat off to thicken
Step 7

Serve on toasted buns with cole slaw OR Great on nachos with melted shredded cheese ( I add some drained diced jalapeños too!)
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