Beef Burr-adas
By
LESLIE TRYTHALL
@LTPT1986
6
I was experimenting last night, & came up with this dish. Wasn't sure what to call it, because it could be an echilada or a wet burrito. All I know is that it turned out really good. My sister in law suggested burr-adas, so wa-la! LOL!
Ingredients
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1-1/2 lbground beef
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8 ozcream cheese
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1 can(s)smashed black beans (bush's)
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8flour tortillas, burrito size
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1 1/2 cmedium salsa(pace)
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3/4 cmeduim taco sauce
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1 mediumonion,diced
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1/21 Tbspcumin
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1/2 Tbspblack pepper
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1 Tbspchili powder
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1/2 Tbspmexican hot chili powder
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1/4 tspcayenne pepper
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1 cshredded mexican cheese
How to Make Beef Burr-adas
- Preheat oven to 400.
- Brown beef with onions & spices until no longer pink. Drain.
- While thats working, dice cream cheese into a microwave safe bowl & add 1/2 cup of salsa & 1/4 cup taco sauce. Stir to combine. Microwave for 1-2 minutes just to heat enough to melt cream cheese. Stir well. Add to beef mixture & mix well.
- Warm tortillas in microwave for 1 minute in damp paper towel to make them easier to roll.
- Spray 9X13 casserole dish with cooking spray. Add remaining taco sauce to bottom of pan.
- Spread smashed bean on 1/3 of tortilla. Add meat mixure across beans. Roll & lay seam side down in pan.
- Add remaing salsa over rolls. Sprinkle cheese over all.
- Bake uncovered for 20 minutes, until heated through & cheese is melted. Allow to rest for 5-10 minutes before serving. Serve with your choice of toppings. (We had diced avocado & sour cream.) Enjoy!
