beef burr-adas

Name: Beef Burr-adas
Prep time: 20 min
Cook time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 1-1/2 pound(s) ground beef; 8 ounce(s) cream cheese; 1 can(s) smashed black beans (bush's); 8 - flour tortillas, burrito size; 1 1/2 cup(s) medium salsa(pace); 3/4 cup(s) meduim taco sauce; 1 medium onion,diced; 1/21 tablespoon(s) cumin; 1/2 tablespoon(s) black pepper; 1 tablespoon(s) chili powder; 1/2 tablespoon(s) mexican hot chili powder; 1/4 teaspoon(s) cayenne pepper; 1 cup(s) shredded mexican cheese

(1 RATING)

132 Pinches 4 Photos

LESLIE TRYTHALL

PALM BAY, FL

Updated on Feb 25, 2015

I was experimenting last night, & came up with this dish. Wasn't sure what to call it, because it could be an echilada or a wet burrito. All I know is that it turned out really good. My sister in law suggested burr-adas, so wa-la! LOL!

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Beef Burr-Ada's! Couldn't' decide if it was an enchilada or a wet burrito, so we made up a name!

prep time 20 Min

cook time 20 Min

method Bake

yield 3-4 serving(s)

Ingredients

1-1/2 pound ground beef
8 ounces cream cheese
1 can smashed black beans (bush's)
8 - flour tortillas, burrito size
1 1/2 cups medium salsa(pace)
3/4 cup meduim taco sauce
1 medium onion,diced
1/21 tablespoon cumin
1/2 tablespoon black pepper
1 tablespoon chili powder
1/2 tablespoon mexican hot chili powder
1/4 teaspoon cayenne pepper
1 cup shredded mexican cheese

How To Make beef burr-adas

Step 1

Preheat oven to 400.

Step 2

Brown beef with onions & spices until no longer pink. Drain.
Step 3

While thats working, dice cream cheese into a microwave safe bowl & add 1/2 cup of salsa & 1/4 cup taco sauce. Stir to combine. Microwave for 1-2 minutes just to heat enough to melt cream cheese. Stir well. Add to beef mixture & mix well.
Step 4

Warm tortillas in microwave for 1 minute in damp paper towel to make them easier to roll.
Step 5

Spray 9X13 casserole dish with cooking spray. Add remaining taco sauce to bottom of pan.
Step 6

Spread smashed bean on 1/3 of tortilla. Add meat mixure across beans. Roll & lay seam side down in pan.
Step 7

Add remaing salsa over rolls. Sprinkle cheese over all.
Step 8

Bake uncovered for 20 minutes, until heated through & cheese is melted. Allow to rest for 5-10 minutes before serving. Serve with your choice of toppings. (We had diced avocado & sour cream.) Enjoy!
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