Beef Burr-adas

Name: Beef Burr-adas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: Mexican
Ingredients: 1-1/2 lb ground beef; 8 oz cream cheese; 1 can(s) smashed black beans (bush's); 8 flour tortillas, burrito size; 1 1/2 c medium salsa(pace); 3/4 c meduim taco sauce; 1 medium onion,diced; 1/21 Tbsp cumin; 1/2 Tbsp black pepper; 1 Tbsp chili powder; 1/2 Tbsp mexican hot chili powder; 1/4 tsp cayenne pepper; 1 c shredded mexican cheese

By LESLIE TRYTHALL
@LTPT1986

I was experimenting last night, & came up with this dish. Wasn't sure what to call it, because it could be an echilada or a wet burrito. All I know is that it turned out really good. My sister in law suggested burr-adas, so wa-la! LOL!

Rating:

★★★★★ 1 vote5

Comments:

20 Comments

Serves:

3-4

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1-1/2 lb

ground beef
8 oz

cream cheese
1 can(s)

smashed black beans (bush's)
8

flour tortillas, burrito size
1 1/2 c

medium salsa(pace)
3/4 c

meduim taco sauce
1 medium

onion,diced
1/21 Tbsp

cumin
1/2 Tbsp

black pepper
1 Tbsp

chili powder
1/2 Tbsp

mexican hot chili powder
1/4 tsp

cayenne pepper
1 c

shredded mexican cheese
Add Ingredients to Grocery List

How to Make Beef Burr-adas

Step-by-Step

Preheat oven to 400.
Brown beef with onions & spices until no longer pink. Drain.
While thats working, dice cream cheese into a microwave safe bowl & add 1/2 cup of salsa & 1/4 cup taco sauce. Stir to combine. Microwave for 1-2 minutes just to heat enough to melt cream cheese. Stir well. Add to beef mixture & mix well.
Warm tortillas in microwave for 1 minute in damp paper towel to make them easier to roll.
Spray 9X13 casserole dish with cooking spray. Add remaining taco sauce to bottom of pan.
Spread smashed bean on 1/3 of tortilla. Add meat mixure across beans. Roll & lay seam side down in pan.
Add remaing salsa over rolls. Sprinkle cheese over all.
Bake uncovered for 20 minutes, until heated through & cheese is melted. Allow to rest for 5-10 minutes before serving. Serve with your choice of toppings. (We had diced avocado & sour cream.) Enjoy!