I was experimenting last night, & came up with this dish. Wasn't sure what to call it, because it could be an echilada or a wet burrito. All I know is that it turned out really good. My sister in law suggested burr-adas, so wa-la! LOL!
2Brown beef with onions & spices until no longer pink. Drain.
3While thats working, dice cream cheese into a microwave safe bowl & add 1/2 cup of salsa & 1/4 cup taco sauce. Stir to combine. Microwave for 1-2 minutes just to heat enough to melt cream cheese. Stir well. Add to beef mixture & mix well.
4Warm tortillas in microwave for 1 minute in damp paper towel to make them easier to roll.
5Spray 9X13 casserole dish with cooking spray. Add remaining taco sauce to bottom of pan.
6Spread smashed bean on 1/3 of tortilla. Add meat mixure across beans. Roll & lay seam side down in pan.
7Add remaing salsa over rolls. Sprinkle cheese over all.
8Bake uncovered for 20 minutes, until heated through & cheese is melted. Allow to rest for 5-10 minutes before serving. Serve with your choice of toppings. (We had diced avocado & sour cream.) Enjoy!