Beef Burr-adas

4
LESLIE TRYTHALL

By
@LTPT1986

I was experimenting last night, & came up with this dish. Wasn't sure what to call it, because it could be an echilada or a wet burrito. All I know is that it turned out really good. My sister in law suggested burr-adas, so wa-la! LOL!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1-1/2 lb
    ground beef
  • 8 oz
    cream cheese
  • 1 can(s)
    smashed black beans (bush's)
  • 8
    flour tortillas, burrito size
  • 1 1/2 c
    medium salsa(pace)
  • 3/4 c
    meduim taco sauce
  • 1 medium
    onion,diced
  • 1/21 Tbsp
    cumin
  • 1/2 Tbsp
    black pepper
  • 1 Tbsp
    chili powder
  • 1/2 Tbsp
    mexican hot chili powder
  • 1/4 tsp
    cayenne pepper
  • 1 c
    shredded mexican cheese

How to Make Beef Burr-adas

Step-by-Step

  1. Preheat oven to 400.
  2. Brown beef with onions & spices until no longer pink. Drain.
  3. While thats working, dice cream cheese into a microwave safe bowl & add 1/2 cup of salsa & 1/4 cup taco sauce. Stir to combine. Microwave for 1-2 minutes just to heat enough to melt cream cheese. Stir well. Add to beef mixture & mix well.
  4. Warm tortillas in microwave for 1 minute in damp paper towel to make them easier to roll.
  5. Spray 9X13 casserole dish with cooking spray. Add remaining taco sauce to bottom of pan.
  6. Spread smashed bean on 1/3 of tortilla. Add meat mixure across beans. Roll & lay seam side down in pan.
  7. Add remaing salsa over rolls. Sprinkle cheese over all.
  8. Bake uncovered for 20 minutes, until heated through & cheese is melted. Allow to rest for 5-10 minutes before serving. Serve with your choice of toppings. (We had diced avocado & sour cream.) Enjoy!

Printable Recipe Card

About Beef Burr-adas

Course/Dish: Chicken, Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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