beef and cabbage stir fry

Mary108099 avatar
By Mary Labrador
from Medford, NJ

Someone gave my husband a head of cabbage and unless I am making soup I did not know what to do with it! This is what I came up with! My husband loved it so much I had to make it again to use up the other half of cabbage.

prep time 15 Min
cook time 10 Min
method Pan Fry

Ingredients For beef and cabbage stir fry

  • 2 Tbsp
    cooking oil
  • 4 clove
  • 1 sm
    onion diced
  • 1/2 to 1 lb
    thinly shredded beef (can used cubed beef or cubed chicked)
  • 1/2 sm
    small head cabbage shredded
  • 2 lg
    1 red and 1 green bell pepper, cut into strips
  • 2 Tbsp
    soy sauce
  • 1 tsp
    corn startch
  • 1/2 c
  • 1 pkg
    beef bouillon (or chicken if that is the meat used)
  • 1 tsp
    ground black pepper

How To Make beef and cabbage stir fry

  • 1
    Heat a large skillet over medium-high heat, and add oil. Saute garlic and onion for about 5 seconds, then add beef (or chicken). Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked.
  • 2
    Mix together cornstarch, soy sauce, water, and bouillon. Add and stir into beef and cabbage. Season with pepper. Cook, stirring, until sauce has thickened.
  • 3
    Serve over cooked White Rice

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