Beef and Cabbage Stir Fry

Beef And Cabbage Stir Fry

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Mary Labrador

By
@Mary108099

Someone gave my husband a head of cabbage and unless I am making soup I did not know what to do with it! This is what I came up with! My husband loved it so much I had to make it again to use up the other half of cabbage.

Rating:

☆☆☆☆☆ 0 votes

Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 2 Tbsp
    cooking oil
  • 4 clove
    garlic
  • 1 small
    onion diced
  • 1/2 to 1 lb
    thinly shredded beef (can used cubed beef or cubed chicked)
  • 1/2 small
    small head cabbage shredded
  • 2 large
    1 red and 1 green bell pepper, cut into strips
  • 2 Tbsp
    soy sauce
  • 1 tsp
    corn startch
  • 1/2 c
    water
  • 1 pkg
    beef bouillon (or chicken if that is the meat used)
  • 1 tsp
    ground black pepper

How to Make Beef and Cabbage Stir Fry

Step-by-Step

  1. Heat a large skillet over medium-high heat, and add oil. Saute garlic and onion for about 5 seconds, then add beef (or chicken). Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked.
  2. Mix together cornstarch, soy sauce, water, and bouillon. Add and stir into beef and cabbage. Season with pepper. Cook, stirring, until sauce has thickened.
  3. Serve over cooked White Rice

Printable Recipe Card

About Beef and Cabbage Stir Fry

Course/Dish: Chicken Beef
Main Ingredient: Beef
Regional Style: Asian



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