Beef And Cabbage Stir Fry Recipe

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Beef and Cabbage Stir Fry

Mary Labrador


Someone gave my husband a head of cabbage and unless I am making soup I did not know what to do with it! This is what I came up with! My husband loved it so much I had to make it again to use up the other half of cabbage.

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15 Min
10 Min
Pan Fry


2 Tbsp
cooking oil
4 clove
1 small
onion diced
1/2 to 1 lb
thinly shredded beef (can used cubed beef or cubed chicked)
1/2 small
small head cabbage shredded
2 large
1 red and 1 green bell pepper, cut into strips
2 Tbsp
soy sauce
1 tsp
corn startch
1/2 c
1 pkg
beef bouillon (or chicken if that is the meat used)
1 tsp
ground black pepper


1Heat a large skillet over medium-high heat, and add oil. Saute garlic and onion for about 5 seconds, then add beef (or chicken). Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked.
2Mix together cornstarch, soy sauce, water, and bouillon. Add and stir into beef and cabbage. Season with pepper. Cook, stirring, until sauce has thickened.
3Serve over cooked White Rice

About this Recipe

Course/Dish: Chicken, Beef
Main Ingredient: Beef
Regional Style: Asian