basil chicken salad sandwich

Name: Basil Chicken Salad Sandwich
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Canadian
Ingredients: 3 - chicken breast halves, about 1 1/2 lb. total, cooked (roasted is best); 1/4 cup(s) fresh basil leaves, chopped; 2 - scallions chopped; 1 - small red onion, diced (more for serving, optional); 1 - large avocado, firm but ripe, pitted, peeled and diced (more for serving, optional); 3/4 pound(s) mushrooms of your choice; 2 tablespoon(s) butter; 1/2 cup(s) walnuts, toasted and chopped; 1/4 cup(s) mayonnaise; - juice of 1/2 lemon; - salt and freshly ground black pepper; 4 slice(s) whole grain bread, toasted

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I've rarely met a sandwich I didn't like but this one delivers a flavor combo that's even more than the sum of it's ingredients.

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(1 rating)

yield 2 serving(s)

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For basil chicken salad sandwich

3

chicken breast halves, about 1 1/2 lb. total, cooked (roasted is best)
1/4 c

fresh basil leaves, chopped
2

scallions chopped
1

small red onion, diced (more for serving, optional)
1

large avocado, firm but ripe, pitted, peeled and diced (more for serving, optional)
3/4 lb

mushrooms of your choice
2 Tbsp

butter
1/2 c

walnuts, toasted and chopped
1/4 c

mayonnaise
juice of 1/2 lemon
salt and freshly ground black pepper
4 slice

whole grain bread, toasted

How To Make basil chicken salad sandwich

1
In a sauté pan over medium-high heat, melt the butter. Add the mushrooms and cook, stirring frequently, until browned, 5 to 7 minutes. Season with salt and pepper.

2
In a large mixing bowl dice your chicken into 1/4 inch pieces. In a bowl, whisk together the mayonnaise, the lemon juice, and scallions until blended and smooth.
3
Fold in the chicken, and everything else. Mix together. Serve on the toasted bread.
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