barbecued roasted chicken with parmesan potatoes

Name: Barbecued Roasted Chicken with Parmesan Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) small red potatoes (about 8), quartered; 1/4 cup(s) italian vinaigrette dressing; 1 teaspoon(s) chili powder; 1 pound(s) 4 small boneless, skinless chicken breasts; 1/4 cup(s) barbecue sauce; 2 tablespoon(s) grated parmesan cheese

(1 RATING)

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Anita Hoffman

Holland, PA

Updated on Feb 23, 2015

An easy, great barbecued, flavorful chicken without grilling. It's oven-roasted in just under an hour. One dish, low fat meal.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound small red potatoes (about 8), quartered
1/4 cup italian vinaigrette dressing
1 teaspoon chili powder
1 pound 4 small boneless, skinless chicken breasts
1/4 cup barbecue sauce
2 tablespoons grated parmesan cheese

How To Make barbecued roasted chicken with parmesan potatoes

Step 1

Toss potatoes with dressing in 13 X 9 inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 minutes, at 400 degrees.

Step 2

Stir potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
Step 3

Bake 20-30 minutes or until chicken is done (165 degrees) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.
Step 4

Using one pan to roast the potatoes along with the chicken makes for speedy cleanup.
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