Barbecued Roasted Chicken with Parmesan Potatoes
Photo and recipe adapted from Kraft.
1 lbsmall red potatoes (about 8), quartered
1/4 citalian vinaigrette dressing
1 tspchili powder
1 lb4 small boneless, skinless chicken breasts
1/4 cbarbecue sauce
2 Tbspgrated parmesan cheese
How to Make Barbecued Roasted Chicken with Parmesan Potatoes
- Toss potatoes with dressing in 13 X 9 inch nonstick pan; sprinkle with 1/2 tsp. chili powder.
Bake 25 minutes, at 400 degrees.
- Stir potatoes; push to sides of pan.
Place chicken in single layer in center of pan; sprinkle with remaining chili powder.
Drizzle with barbecue sauce.
- Bake 20-30 minutes or until chicken is done (165 degrees) and potatoes are tender.
Transfer chicken to platter.
Stir potatoes to evenly coat with pan drippings.
Spoon around chicken on platter; top with Parmesan.
- Using one pan to roast the potatoes along with the chicken makes for speedy cleanup.