Barbecued Roasted Chicken with Parmesan Potatoes
Photo and recipe adapted from Kraft.
How to Make Barbecued Roasted Chicken with Parmesan Potatoes
- 1Toss potatoes with dressing in 13 X 9 inch nonstick pan; sprinkle with 1/2 tsp. chili powder.
Bake 25 minutes, at 400 degrees.
- 2Stir potatoes; push to sides of pan.
Place chicken in single layer in center of pan; sprinkle with remaining chili powder.
Drizzle with barbecue sauce.
- 3Bake 20-30 minutes or until chicken is done (165 degrees) and potatoes are tender.
Transfer chicken to platter.
Stir potatoes to evenly coat with pan drippings.
Spoon around chicken on platter; top with Parmesan.
- 4Using one pan to roast the potatoes along with the chicken makes for speedy cleanup.