Barbecued Roasted Chicken with Parmesan Potatoes

1
Anita Hoffman

By
@scent4U

An easy, great barbecued, flavorful chicken without grilling. It's oven-roasted in just under an hour. One dish, low fat meal.
Photo and recipe adapted from Kraft.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
small red potatoes (about 8), quartered
1/4 c
italian vinaigrette dressing
1 tsp
chili powder
1 lb
4 small boneless, skinless chicken breasts
1/4 c
barbecue sauce
2 Tbsp
grated parmesan cheese

How to Make Barbecued Roasted Chicken with Parmesan Potatoes

Step-by-Step

  • 1Toss potatoes with dressing in 13 X 9 inch nonstick pan; sprinkle with 1/2 tsp. chili powder.
    Bake 25 minutes, at 400 degrees.
  • 2Stir potatoes; push to sides of pan.
    Place chicken in single layer in center of pan; sprinkle with remaining chili powder.
    Drizzle with barbecue sauce.
  • 3Bake 20-30 minutes or until chicken is done (165 degrees) and potatoes are tender.
    Transfer chicken to platter.
    Stir potatoes to evenly coat with pan drippings.
    Spoon around chicken on platter; top with Parmesan.
  • 4Using one pan to roast the potatoes along with the chicken makes for speedy cleanup.

Printable Recipe Card

About Barbecued Roasted Chicken with Parmesan Potatoes

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American