Barbecued Chicken Tortilla Pizzas

Barbecued Chicken Tortilla Pizzas Recipe

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Vicki Butts (lazyme)


My family loves these quick, easy pizzas. From Betty Crocker's Grill It.


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10 Min
10 Min


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  • 2
    10-inch flour tortillas
  • 1 1/2 c
    lloyd's barbeque shredded chicken (from 32-ounce tub)
  • 2/3 c
    tomato, chopped
  • 2 c
    shredded monterey jack cheese, with jalapeno peppers (8 ounces)
  • ·
    salsa, optional

How to Make Barbecued Chicken Tortilla Pizzas


  1. Heat coals or gas grill for direct heat.
  2. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
  3. Place tortillas on grill.
  4. Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted.
  5. Cut each tortilla into 8 wedges.
  6. Serve with salsa, if desired.
  7. Substitution:
    If you prefer a little less spice, use plain Monterey Jack cheese. Chopped red bell pepper can be used instead of the tomato.

Printable Recipe Card

About Barbecued Chicken Tortilla Pizzas

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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