Barbecued Chicken Tortilla Pizzas

Barbecued Chicken Tortilla Pizzas Recipe

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Vicki Butts (lazyme)


My family loves these quick, easy pizzas. From Betty Crocker's Grill It.


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10 Min
10 Min


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10-inch flour tortillas
1 1/2 c
lloyd's barbeque shredded chicken (from 32-ounce tub)
2/3 c
tomato, chopped
2 c
shredded monterey jack cheese, with jalapeno peppers (8 ounces)
salsa, optional

How to Make Barbecued Chicken Tortilla Pizzas


  • 1Heat coals or gas grill for direct heat.
  • 2Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
  • 3Place tortillas on grill.
  • 4Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted.
  • 5Cut each tortilla into 8 wedges.
  • 6Serve with salsa, if desired.
  • 7Substitution:
    If you prefer a little less spice, use plain Monterey Jack cheese. Chopped red bell pepper can be used instead of the tomato.

Printable Recipe Card

About Barbecued Chicken Tortilla Pizzas

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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