barbecued chicken tortilla pizzas

Name: Barbecued Chicken Tortilla Pizzas
Prep time: 10 min
Cook time: 10 min
Yield: 16
Cuisine: American
Ingredients: 2 - 10-inch flour tortillas; 1 1/2 cup(s) lloyd's barbeque shredded chicken (from 32-ounce tub); 2/3 cup(s) tomato, chopped; 2 cup(s) shredded monterey jack cheese, with jalapeno peppers (8 ounces); - salsa, optional

11 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 18, 2015

My family loves these quick, easy pizzas. From Betty Crocker's Grill It.

Rate

No Image

prep time 10 Min

cook time 10 Min

method Grill

yield 16 serving(s)

Ingredients

2 - 10-inch flour tortillas
1 1/2 cups lloyd's barbeque shredded chicken (from 32-ounce tub)
2/3 cup tomato, chopped
2 cups shredded monterey jack cheese, with jalapeno peppers (8 ounces)
- salsa, optional

How To Make barbecued chicken tortilla pizzas

Step 1

Heat coals or gas grill for direct heat.

Step 2

Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
Step 3

Place tortillas on grill.
Step 4

Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted.
Step 5

Cut each tortilla into 8 wedges.
Step 6

Serve with salsa, if desired.
Step 7

Substitution: If you prefer a little less spice, use plain Monterey Jack cheese. Chopped red bell pepper can be used instead of the tomato.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes