Baked Swiss Chicken

By Anita Hoffman
@scent4U

Easy to make as it only requires a few ingredients, but elegant enough for unexpected guests. Serve fabulous sauce over mashed potatoes or rice.
Recipe and photo adapted from Food.com.

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

6: boneless , skinless chicken breasts (1-1/2 ) pounds
1 can(s): (10 ounces) cream of chicken soup, undiluted
1/2 c: white wine or chicken broth
6: slices swiss cheese
1 c: crushed seasoned croutons or herb seasoned stuffing mix, crushed
1/4 c: butter, melted

How to Make Baked Swiss Chicken

Step-by-Step

1Place chicken in a greased 9 X 13 inch baking dish.
Top each chicken breast with a cheese slice.
In a small bowl, combine the soup and wine; pour over chicken.; sprinkle with stuffing.
Drizzle melted butter over stuffing.
2Bake at 350 degrees, uncovered, for 45 to 50 minutes.

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