Baked Swiss Chicken

1
Anita Hoffman

By
@scent4U

Easy to make as it only requires a few ingredients, but elegant enough for unexpected guests. Serve fabulous sauce over mashed potatoes or rice.
Recipe and photo adapted from Food.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

6
boneless , skinless chicken breasts (1-1/2 ) pounds
1 can(s)
(10 ounces) cream of chicken soup, undiluted
1/2 c
white wine or chicken broth
6
slices swiss cheese
1 c
crushed seasoned croutons or herb seasoned stuffing mix, crushed
1/4 c
butter, melted

How to Make Baked Swiss Chicken

Step-by-Step

  • 1Place chicken in a greased 9 X 13 inch baking dish.
    Top each chicken breast with a cheese slice.
    In a small bowl, combine the soup and wine; pour over chicken.; sprinkle with stuffing.
    Drizzle melted butter over stuffing.
  • 2Bake at 350 degrees, uncovered, for 45 to 50 minutes.

Printable Recipe Card

About Baked Swiss Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American