baked swiss chicken

Name: Baked Swiss Chicken
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 - boneless , skinless chicken breasts (1-1/2 ) pounds; 1 can(s) (10 ounces) cream of chicken soup, undiluted; 1/2 cup(s) white wine or chicken broth; 6 - slices swiss cheese; 1 cup(s) crushed seasoned croutons or herb seasoned stuffing mix, crushed; 1/4 cup(s) butter, melted

(1 RATING)

69 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Mar 20, 2015

Easy to make as it only requires a few ingredients, but elegant enough for unexpected guests. Serve fabulous sauce over mashed potatoes or rice.

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

6 - boneless , skinless chicken breasts (1-1/2 ) pounds
1 can (10 ounces) cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 - slices swiss cheese
1 cup crushed seasoned croutons or herb seasoned stuffing mix, crushed
1/4 cup butter, melted

How To Make baked swiss chicken

Step 1

Place chicken in a greased 9 X 13 inch baking dish. Top each chicken breast with a cheese slice. In a small bowl, combine the soup and wine; pour over chicken.; sprinkle with stuffing. Drizzle melted butter over stuffing.

Step 2

Bake at 350 degrees, uncovered, for 45 to 50 minutes.
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