Baked Swiss Chicken
By
Anita Hoffman
@scent4U
11
Ingredients
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6boneless , skinless chicken breasts (1-1/2 ) pounds
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1 can(s)(10 ounces) cream of chicken soup, undiluted
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1/2 cwhite wine or chicken broth
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6slices swiss cheese
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1 ccrushed seasoned croutons or herb seasoned stuffing mix, crushed
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1/4 cbutter, melted
How to Make Baked Swiss Chicken
- Place chicken in a greased 9 X 13 inch baking dish.
Top each chicken breast with a cheese slice.
In a small bowl, combine the soup and wine; pour over chicken.; sprinkle with stuffing.
Drizzle melted butter over stuffing. - Bake at 350 degrees, uncovered, for 45 to 50 minutes.