Baked Swiss Chicken

Anita Hoffman


Easy to make as it only requires a few ingredients, but elegant enough for unexpected guests. Serve fabulous sauce over mashed potatoes or rice.
Recipe and photo adapted from


★★★★★ 1 vote

5 Min
45 Min


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  • 6
    boneless , skinless chicken breasts (1-1/2 ) pounds
  • 1 can(s)
    (10 ounces) cream of chicken soup, undiluted
  • 1/2 c
    white wine or chicken broth
  • 6
    slices swiss cheese
  • 1 c
    crushed seasoned croutons or herb seasoned stuffing mix, crushed
  • 1/4 c
    butter, melted

How to Make Baked Swiss Chicken


  1. Place chicken in a greased 9 X 13 inch baking dish.
    Top each chicken breast with a cheese slice.
    In a small bowl, combine the soup and wine; pour over chicken.; sprinkle with stuffing.
    Drizzle melted butter over stuffing.
  2. Bake at 350 degrees, uncovered, for 45 to 50 minutes.

Printable Recipe Card

About Baked Swiss Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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