Baked Swiss Chicken

Name: Baked Swiss Chicken
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 6 boneless , skinless chicken breasts (1-1/2 ) pounds; 1 can(s) (10 ounces) cream of chicken soup, undiluted; 1/2 c white wine or chicken broth; 6 slices swiss cheese; 1 c crushed seasoned croutons or herb seasoned stuffing mix, crushed; 1/4 c butter, melted

By Anita Hoffman
@scent4U

Easy to make as it only requires a few ingredients, but elegant enough for unexpected guests. Serve fabulous sauce over mashed potatoes or rice.
Recipe and photo adapted from Food.com.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

6

boneless , skinless chicken breasts (1-1/2 ) pounds
1 can(s)

(10 ounces) cream of chicken soup, undiluted
1/2 c

white wine or chicken broth
6

slices swiss cheese
1 c

crushed seasoned croutons or herb seasoned stuffing mix, crushed
1/4 c

butter, melted

How to Make Baked Swiss Chicken

Step-by-Step

Place chicken in a greased 9 X 13 inch baking dish.
Top each chicken breast with a cheese slice.
In a small bowl, combine the soup and wine; pour over chicken.; sprinkle with stuffing.
Drizzle melted butter over stuffing.
Bake at 350 degrees, uncovered, for 45 to 50 minutes.

Printable Recipe Card