Baked Swiss Chicken
6boneless , skinless chicken breasts (1-1/2 ) pounds
1 can(s)(10 ounces) cream of chicken soup, undiluted
1/2 cwhite wine or chicken broth
6slices swiss cheese
1 ccrushed seasoned croutons or herb seasoned stuffing mix, crushed
1/4 cbutter, melted
How to Make Baked Swiss Chicken
- Place chicken in a greased 9 X 13 inch baking dish.
Top each chicken breast with a cheese slice.
In a small bowl, combine the soup and wine; pour over chicken.; sprinkle with stuffing.
Drizzle melted butter over stuffing.
- Bake at 350 degrees, uncovered, for 45 to 50 minutes.