Baked Mozzarella Chicken

3
Anita Hoffman

By
@scent4U

A delicious, different way to make chicken.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    boneles, skinless chicken breast
  • 1/2 c
    italian seasoned bread crumbs
  • 2
    eggs, beaten
  • 2 Tbsp
    olive oil
  • 4 Tbsp
    butter, melted
  • 1 lb
    mushroom, sliced
  • 2 c
    chicken broth
  • 1/2 c
    white wine
  • 2 Tbsp
    flour
  • 1/2 c
    shredded mozarella cheese

How to Make Baked Mozzarella Chicken

Step-by-Step

  1. Pound chicken breasts to desired thinness. Dip chicken breasts in eggs and dredge in bread crumbs on both sides.
  2. Saute breasts in olive oil; set aside.
  3. Saute mushrooms in melted butter and add broth and wine to mushrooms and bring to a boil.
  4. Put chicken breasts in baking dish.
    Pour wine sauce and mushrooms over chicken.
  5. Marinate overnight in refrigerator or if baked immediately, you may want to thicken sauce with flour.
  6. Bake chicken at 350 degrees for 35-40 minutes.
  7. Sprinkle cheese over chicken 5 minutes before chicken is done, until melted.
  8. Serve with rice or noodles.

Printable Recipe Card

About Baked Mozzarella Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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