baked mozzarella chicken

Name: Baked Mozzarella Chicken
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) boneles, skinless chicken breast; 1/2 cup(s) italian seasoned bread crumbs; 2 - eggs, beaten; 2 tablespoon(s) olive oil; 4 tablespoon(s) butter, melted; 1 pound(s) mushroom, sliced; 2 cup(s) chicken broth; 1/2 cup(s) white wine; 2 tablespoon(s) flour; 1/2 cup(s) shredded mozarella cheese

(1 RATING)

87 Pinches

Anita Hoffman

Holland, PA

Updated on Aug 8, 2014

A delicious, different way to make chicken.

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prep time 20 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound boneles, skinless chicken breast
1/2 cup italian seasoned bread crumbs
2 - eggs, beaten
2 tablespoons olive oil
4 tablespoons butter, melted
1 pound mushroom, sliced
2 cups chicken broth
1/2 cup white wine
2 tablespoons flour
1/2 cup shredded mozarella cheese

How To Make baked mozzarella chicken

Step 1

Pound chicken breasts to desired thinness. Dip chicken breasts in eggs and dredge in bread crumbs on both sides.

Step 2

Saute breasts in olive oil; set aside.
Step 3

Saute mushrooms in melted butter and add broth and wine to mushrooms and bring to a boil.
Step 4

Put chicken breasts in baking dish. Pour wine sauce and mushrooms over chicken.
Step 5

Marinate overnight in refrigerator or if baked immediately, you may want to thicken sauce with flour.
Step 6

Bake chicken at 350 degrees for 35-40 minutes.
Step 7

Sprinkle cheese over chicken 5 minutes before chicken is done, until melted.
Step 8

Serve with rice or noodles.
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