Baked Mozzarella Chicken

Anita Hoffman


A delicious, different way to make chicken.

★★★★★ 1 vote
20 Min
40 Min


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1 lb
boneles, skinless chicken breast
1/2 c
italian seasoned bread crumbs
eggs, beaten
2 Tbsp
olive oil
4 Tbsp
butter, melted
1 lb
mushroom, sliced
2 c
chicken broth
1/2 c
white wine
2 Tbsp
1/2 c
shredded mozarella cheese

How to Make Baked Mozzarella Chicken


  • 1Pound chicken breasts to desired thinness. Dip chicken breasts in eggs and dredge in bread crumbs on both sides.
  • 2Saute breasts in olive oil; set aside.
  • 3Saute mushrooms in melted butter and add broth and wine to mushrooms and bring to a boil.
  • 4Put chicken breasts in baking dish.
    Pour wine sauce and mushrooms over chicken.
  • 5Marinate overnight in refrigerator or if baked immediately, you may want to thicken sauce with flour.
  • 6Bake chicken at 350 degrees for 35-40 minutes.
  • 7Sprinkle cheese over chicken 5 minutes before chicken is done, until melted.
  • 8Serve with rice or noodles.

Printable Recipe Card

About Baked Mozzarella Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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