Baked Chicken Mushroom Spaghetti

Baked Chicken Mushroom Spaghetti Recipe

No Photo

Have you made this?

 Share your own photo!

Mandy Meyer


Will become a family favorite! This dish can be made ahead and frozen or used for potlucks, etc. The chicken thighs add alot of flavor to the dish and are not dry like breast meat.


☆☆☆☆☆ 0 votes

30 Min
1 Hr


  • 2 lb
    de boned chicken thighs
  • 1 lb
    baby portobello mushrooms (stems removed and sliced)
  • 1 c
    diced yellow or white onion
  • 1 lb
    spaghetti (barilla brand preferred)
  • 2 tsp
    minced garlic
  • 2 can(s)
    cream of chicken and mushroom soup
  • 3/4 lb
    deli white american cheese
  • 1/4 lb
    velveeta sharp cheddar or regular style processed cheese
  • ·
    salt and ground pepper to taste
  • 3 Tbsp
    real butter
  • ·
    handful of crushed chicken n biskit crackers, saltine crackers or butter crackers
  • ·
    (optional shredded cheddar or any other shredded cheese for topping

How to Make Baked Chicken Mushroom Spaghetti


  1. Preheat oven to 300 degrees Fahrenheit. Foil a baking pan and place chicken thighs flattened in it. Bake until done (3-46 minutes) Remove chicken and let cool. Reserve any liquid from the pan.
  2. While chicken is baking, slice the mushrooms and diced the onions. In a large skillet, saute the mushrooms, onion and garlic in butter. Add salt and pepper to taste.
  3. Bring pot of salted water to boil and cook spaghetti according to pachage instructions or until nearly done (noodles should still be slightly firm). Drain and set aside in the same pot you cooked the noodles in. For easier mixing, you may break the noodles up before boiling or cut them with a pair of kitchen shears after boiling and mixing in the sauce.
  4. Dice or shred the chicken thighs after removing any fat or gristle. I use a pair of kitchen shears and just snip into chunks.
  5. Dice the cheese, pull the sliced american apart and add the cream of chicken mushroom soup. Melt into a sauce. You may add milk to thin as desired (it will soak into the noodles while baking) Add the reserved liquid from baked chicken. Add the noodles and mushrooms/onion mixture and stir to coat. Add chicken. Pour mixture into baking dish, top with shredded cheese and then crackers and bake at 300 degrees for 25-30 minutes or until heated through.
  6. Serve with a side salal or steamed broccoli and garlic butter bread.

Printable Recipe Card

About Baked Chicken Mushroom Spaghetti

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

Leave a Comment

Easy To Prep Casserole Recipes

Easy to Prep Casserole Recipes

Kitchen Crew

Breakfast, lunch, dinner, or for dessert, I love a good casserole. Easy to prepare, they are always crowd-pleasing and great if hosting a dinner, serving a large family or want...

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

Simple, Delicious, And Healthy Baked Chicken Breast Recipe

Simple, Delicious, and Healthy Baked Chicken Breast Recipe

Kitchen Crew @JustaPinch

Boneless skinless chicken breasts are famous for being a versatile and healthy dinner recipe. They can accompany almost any side dish and, when chopped, they’re delicious on a salad. But,...