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Baked Chicken in White Wine with Bacon and Fennel
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knorr homestyle chicken bouillon or 1 tsp better then chicken bouillon
knorr homestly beef bouillon or 1 tsp better than beef bouillon
How to Make Baked Chicken in White Wine with Bacon and Fennel
1Rinse chicken remove giblets and rub dry.
2Chop one onion in half. Place in cavity of chicken. Slice one bulb of fennel into slices and place under skin of breast and in cavity.
3Rub chicken with oil. Combine the salt, pepper, paprika, and nutmeg. Sprinkle on chicken rub into skin with more oil.
4Place chicken in roaster pan. slice the other onion and fennel into thin slices and place around chicken
5Pour wine over chicken. Mix chicken broth with both bouillon's pour over chicken.
6cover chicken with bacon slices.
7Place in 350 degrees oven and bake about 2 hours. Baste often Tent with foil if skin becomes to dark
8Remove from oven and tent with foil and let chicken rest 15 minutes.
9Boil broth for 15 minutes to reduce. You can thicken if you wish. Serve with chicken
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About Baked Chicken in White Wine with Bacon and Fennel