Bacon-Wrapped Chicken with Sour Cream Sauce

Vicki Butts (lazyme)


My family loves this simple, good recipe.


★★★★★ 1 vote

10 Min
1 Hr


Add to Grocery List

  • 4
    chicken breasts, boneless and skinless
  • 8 slice
  • 2 10-oz can(s)
    cream of chicken soup
  • 16 oz
    sour cream

How to Make Bacon-Wrapped Chicken with Sour Cream Sauce


  1. In a bowl, mix cream of chicken soup and sour cream.
  2. Set aside.
  3. Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9 x 13-inch baking dish.
  4. Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered.
  5. Bake uncovered at 400ºF for 1 hour.

    Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.

Printable Recipe Card

About Bacon-Wrapped Chicken with Sour Cream Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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