Bacon-Wrapped Chicken with Sour Cream Sauce
Vicki Butts (lazyme)
How to Make Bacon-Wrapped Chicken with Sour Cream Sauce
- In a bowl, mix cream of chicken soup and sour cream.
- Set aside.
- Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9 x 13-inch baking dish.
- Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered.
- Bake uncovered at 400ºF for 1 hour.
Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.