Bacon Wrapped Chicken Strips



I found this recipe several years back and my family and i love these. Don't add salt to these you do not need it.


☆☆☆☆☆ 0 votes

20 Min
35 Min


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  • 5
    chicken breast halves, skinless and boneless
  • 15
    strips of bacon
  • ·
    garlic powder
  • ·
    chili powder
  • ·
    teriyaki sauce, not with pineapple juice
  • ·

How to Make Bacon Wrapped Chicken Strips


  1. Cut chicken breast into 3 long piece per breast, wrap each strip with one piece of bacon using toothpicks at each end to hold bacon. I usually do this when chicken is about half frozen, its easier to cut into strips and to put bacon on. Put all in a dish and sprinkle with garlic powder and chili powder (as much as you like) i usually give it a good coating of chili powder and less garlic powder but its what you like. Then add teriyaki to cover . I do this in the morning i will have these for dinner so they can marinate all day.Turn occasionally though the day. You can grill these or place on a baking sheet covered in foil and bake at 350 for about 30-45 minutes.

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About Bacon Wrapped Chicken Strips

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb

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