Bacon Smothered Chicken
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4chicken breasts, boneless and skinless
1/2 lbbacon, uncooked
1 can(s)cream of mushroom soup
1 cshredded cheddar cheese
3/4 call purpose flour seasoned with salt and pepper
1 mediumonion, sliced into rings
How to Make Bacon Smothered Chicken
- Fry bacon until crisip; remove from skillet and let cool. Dredge chicken breasts in seasoned flour and fry in bacon drippings until golden on each side. Remove to lightly greased casserole dish. Top chicken breasts with slices of onion.
- Mix together undiluted mushroom soup and can of water. Pour over chicken and onion. Cover with foil and bake at 350 degrees for 40 mins.
- Remove from oven and remove foil. Crumble bacon. Top chicken with cheese and bacon. Return to oven, uncovered, for additional 5 mins or until cheese is melted. Serve with rice, pasta or mashed potatoes.