bacn wrpd ricotta/spnch stuftd chickn breast

How To Make bacn wrpd ricotta/spnch stuftd chickn breast

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  Step 1
  IN A BOWL COMBINE RICOTTA, SPINACH, PARMESAN CHEESE, EGG N ROASTED GARLIC (OR GARLIC POWDR) SET ASIDE
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  Step 2
  IN THE CENTER OF EACH FLATTEND CHICKEN BREAST PUT ABOUT 1/2-3-4 CUP OF RICOTTA/SPINACH MIXTURE.
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  Step 3
  ROLL UP TIGHTLY N BRING IN SIDES OF CHICKEN BREAST THEN CONTINUE TO ROLL UP (LIKE A PKG) SnP CHICKN ... NOW TAKE BACON N WRAP AROUND CHICKN BUNDLES N SECURE WITH TOOTHPICKS. SET ASIDE FOR A MOMENT
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  Step 4
  IN A SMALL SAUCEPAN ADD 1 TBLSPN OF VEG OIL TO THAT ADD FLOUR COOK FOR A MINUTE THEN ADD WINE N COOK FOR 2 MINUTES. NEXT ADD MUSTARD N BROTH N BRING TO A BOIL THEN SIMMER FOR 5 MINUTES N ADD CHPD PARSLEY N SnP TO TASTE. SET ASIDE
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  Step 5
  IN A LARGE SAUTÉ PAN ADD VEG OIL MED/HIGH HEAT N ADD BACON WRAPPD CHICKN N COOK FOR 3 MINUTES THEN FLIP N COOK FOR 3 MORE MINUTES. SLIGHTLY COVER PAN N TURN ONE MORE TIME COOKN TILL NICELY BROWNED N COOKED THRU AN ADDITIONAL 5 MINUTES
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  Step 6
  REMOVE CHICKEN N LET REST ON CUTTN BOARD FOR A FEW MINUTES.
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  Step 7
  TAKE SAUCE MIXTURE N POUR INTO SAUTÉ PAN N MIX WITH DRIPPINGS...WARM UP (MMMM GOOD BACON GREASE)
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  Step 8
  SLICE CHICKEN BUNDLES N POUR ON SAUCE...ENJOY :)
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