Backyard Barbecue Macaroni and Cheese
By
raymond spencer
@clownman70360
1
it was based on Hungry Man dinners,i create another mac and cheese recipe,with a taste of barbecue,it filled with chicken,kielbasa sausages and shredded pork on a special barbecue sauce.
Ingredients
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2 cshredded pork
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1(16 ounce) package elbow macaroni
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1 lbkielbasa sausage,sliced
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1/4 colive oil
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1 jar(s)processed cheese spread
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1(8 ounce) package cream cheese,softened
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1/2 cfat free milk
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1 choney barbecue sauce,divided
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1 pkgdry onion soup mix
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1rotisserie chicken,deboned and chopped
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3/4 csliced jalapeno peppers
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2 cshredded sharp cheddar cheese,divided
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3/4 ccrumbled cooked bacon
How to Make Backyard Barbecue Macaroni and Cheese
- Preheat oven to 350 degrees F.Spray a 9x13-inch baking dish with cooking spray.Add shredded pork into the baking dish.
- Bring a large pot of lightly salted water to a boil.
Cook elbow macaroni in the boiling water,stirring
occasionally until cooked through but firm to the bite,8 minutes.Drain. - In a large skillet,pour olive oil into the skillet,add
sliced kielbasa sausages;saute for 5 minutes. - Stir processed cheese spread and cream cheese together
in a large bowl until smooth;add milk.Stir 1/2 cup barbecue
sauce and dry onion soup mix into cheese spread
mixture;mix in shredded chicken,sliced kielbasa sausages,sliced jalapenos,macaroni and 1 1/2 cups
sharp cheddar cheese. - Pour macaroni mixture into prepared baking dish.Top with bacon crumbles and remaining 1/2 cup sharp cheddar
cheese;drizzle with remaining barbecue sauce over the top. - Bake in preheated oven until bubbling and golden,20 to 30 minutes.
