backyard barbecue macaroni and cheese

How To Make backyard barbecue macaroni and cheese

• 1

  Preheat oven to 350 degrees F.Spray a 9x13-inch baking dish with cooking spray.Add shredded pork into the baking dish.
• 2

  Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water,stirring occasionally until cooked through but firm to the bite,8 minutes.Drain.
• 3

  In a large skillet,pour olive oil into the skillet,add sliced kielbasa sausages;saute for 5 minutes.
• 4

  Stir processed cheese spread and cream cheese together in a large bowl until smooth;add milk.Stir 1/2 cup barbecue sauce and dry onion soup mix into cheese spread mixture;mix in shredded chicken,sliced kielbasa sausages,sliced jalapenos,macaroni and 1 1/2 cups sharp cheddar cheese.
• 5

  Pour macaroni mixture into prepared baking dish.Top with bacon crumbles and remaining 1/2 cup sharp cheddar cheese;drizzle with remaining barbecue sauce over the top.
• 6

  Bake in preheated oven until bubbling and golden,20 to 30 minutes.
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