Backyard Barbecue Macaroni and Cheese

Backyard Barbecue Macaroni And Cheese Recipe

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raymond spencer


it was based on Hungry Man dinners,i create another mac and cheese recipe,with a taste of barbecue,it filled with chicken,kielbasa sausages and shredded pork on a special barbecue sauce.

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15 Min
30 Min


2 c
shredded pork
(16 ounce) package elbow macaroni
1 lb
kielbasa sausage,sliced
1/4 c
olive oil
1 jar(s)
processed cheese spread
(8 ounce) package cream cheese,softened
1/2 c
fat free milk
1 c
honey barbecue sauce,divided
1 pkg
dry onion soup mix
rotisserie chicken,deboned and chopped
3/4 c
sliced jalapeno peppers
2 c
shredded sharp cheddar cheese,divided
3/4 c
crumbled cooked bacon


1Preheat oven to 350 degrees F.Spray a 9x13-inch baking dish with cooking spray.Add shredded pork into the baking dish.
2Bring a large pot of lightly salted water to a boil.
Cook elbow macaroni in the boiling water,stirring
occasionally until cooked through but firm to the bite,8 minutes.Drain.
3In a large skillet,pour olive oil into the skillet,add
sliced kielbasa sausages;saute for 5 minutes.
4Stir processed cheese spread and cream cheese together
in a large bowl until smooth;add milk.Stir 1/2 cup barbecue
sauce and dry onion soup mix into cheese spread
mixture;mix in shredded chicken,sliced kielbasa sausages,sliced jalapenos,macaroni and 1 1/2 cups
sharp cheddar cheese.
5Pour macaroni mixture into prepared baking dish.Top with bacon crumbles and remaining 1/2 cup sharp cheddar
cheese;drizzle with remaining barbecue sauce over the top.
6Bake in preheated oven until bubbling and golden,20 to 30 minutes.

About Backyard Barbecue Macaroni and Cheese

Course/Dish: Chicken, Pork, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy