asian style chicken thighs

Name: Asian Style Chicken Thighs
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 6 - chicken thighs boneless and skinless; 3 tablespoon(s) olive oil; 1 - inch piece ginger minced; 6 clove(s) garlic minced; 1/3 cup(s) shaoxing wine or sherry; 1/2 cup(s) chicken stock; 3 tablespoon(s) honey; 1/3 cup(s) brown sugar; 3 - star anise; 1/4 cup(s) soy sauce; 1/4 cup(s) orange juice; 3 - green onions chopped

43 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 2, 2014

I used boneless skinless chicken thighs. Great taste.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 - chicken thighs boneless and skinless
3 tablespoons olive oil
1 - inch piece ginger minced
6 cloves garlic minced
1/3 cup shaoxing wine or sherry
1/2 cup chicken stock
3 tablespoons honey
1/3 cup brown sugar
3 - star anise
1/4 cup soy sauce
1/4 cup orange juice
3 - green onions chopped

How To Make asian style chicken thighs

Step 1

Heat a large skillet to high and add oil. Sear the chicken on both sides. Remove the chicken and set aside.

Step 2

Add the ginger, garlic, wine,, stock, brown sugar,honey, star anise, and soy sauce. Bring to a boil. Add the orange juice and add the chicken back to the pan. Cook until chicken is cooked through. Remove chicken with slotted spoon. Bring sauce to a boil again and let reduce by half.
Step 3

Serve chicken with sauce overtop and garnish with green onion.
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