asian style chicken thighs

Recipe by
barbara lentz
beulah, MI

I used boneless skinless chicken thighs. Great taste.

yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For asian style chicken thighs

  • 6
    chicken thighs boneless and skinless
  • 3 Tbsp
    olive oil
  • 1
    inch piece ginger minced
  • 6 clove
    garlic minced
  • 1/3 c
    shaoxing wine or sherry
  • 1/2 c
    chicken stock
  • 3 Tbsp
    honey
  • 1/3 c
    brown sugar
  • 3
    star anise
  • 1/4 c
    soy sauce
  • 1/4 c
    orange juice
  • 3
    green onions chopped

How To Make asian style chicken thighs

  • 1
    Heat a large skillet to high and add oil. Sear the chicken on both sides. Remove the chicken and set aside.
  • 2
    Add the ginger, garlic, wine,, stock, brown sugar,honey, star anise, and soy sauce. Bring to a boil. Add the orange juice and add the chicken back to the pan. Cook until chicken is cooked through. Remove chicken with slotted spoon. Bring sauce to a boil again and let reduce by half.
  • 3
    Serve chicken with sauce overtop and garnish with green onion.

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