Asian Style Chicken Thighs

1
barbara lentz

By
@blentz8

I used boneless skinless chicken thighs. Great taste.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 6
    chicken thighs boneless and skinless
  • 3 Tbsp
    olive oil
  • 1
    inch piece ginger minced
  • 6 clove
    garlic minced
  • 1/3 c
    shaoxing wine or sherry
  • 1/2 c
    chicken stock
  • 3 Tbsp
    honey
  • 1/3 c
    brown sugar
  • 3
    star anise
  • 1/4 c
    soy sauce
  • 1/4 c
    orange juice
  • 3
    green onions chopped

How to Make Asian Style Chicken Thighs

Step-by-Step

  1. Heat a large skillet to high and add oil. Sear the chicken on both sides. Remove the chicken and set aside.
  2. Add the ginger, garlic, wine,, stock, brown sugar,honey, star anise, and soy sauce. Bring to a boil. Add the orange juice and add the chicken back to the pan. Cook until chicken is cooked through. Remove chicken with slotted spoon. Bring sauce to a boil again and let reduce by half.
  3. Serve chicken with sauce overtop and garnish with green onion.

Printable Recipe Card

About Asian Style Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian




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