Asian Coke Chicken Wings.

barbara lentz


another great thing to do with Coke


☆☆☆☆☆ 0 votes

20 Min
20 Min
Stove Top


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  • 2 lb
    chicken wings
  • 1 large
    chunk of ginger minced
  • 4 clove
    garlic minced
  • 1/2 c
    green onions chopped
  • 2 c
  • 1/2 c
  • 1 Tbsp
    dark soy sauce
  • 1/2 c
    shaoxing wine
  • 1/2 c
    brown sugar
  • 2 Tbsp
    fish sauce
  • 1 tsp
    red pepper flakes
  • 1 tsp
    siracha hot sauce
  • 2 Tbsp
  • 1/2 c

How to Make Asian Coke Chicken Wings.


  1. Place chicken in a pot of boiling water and cook about 10 minutes. Remove chicken and set aside.
  2. Add oil to pan and saute ginger, garlic, and green onions. Add chicken to pan.
  3. Add remaining ingredients except cornstarch and water. Simmer until thickened and chicken is completely done. Remove chicken with slotted spoon. Combine cornstarch and water. Add to sauce and cook to thicken. Serve over chicken

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About Asian Coke Chicken Wings.

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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