Asian Chicken Wraps

Name: Asian Chicken Wraps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 c kikkoman stirfry sauce; 1 Tbsp dry sherry; 2 Tbsp brown sugar; 1 Tbsp fish sauce; 1 Tbsp oyster sauce; 1/2 Tbsp cornstarch; 1 tsp garlic chili paste; 1/2 tsp sesame oil; 1 lb ground chicken; 6 scallions chopped; 1 inch knob of ginger minced; 2 clove garlic minced; 8 large romaine lettuce leaves; 2 Tbsp olive oil

By barbara lentz
@blentz8

Awesome lettuce wrap recipe. Quick and easy to make. Can use pork or beef also.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 c

kikkoman stirfry sauce
1 Tbsp

dry sherry
2 Tbsp

brown sugar
1 Tbsp

fish sauce
1 Tbsp

oyster sauce
1/2 Tbsp

cornstarch
1 tsp

garlic chili paste
1/2 tsp

sesame oil
1 lb

ground chicken
6

scallions chopped
1

inch knob of ginger minced
2 clove

garlic minced
8 large

romaine lettuce leaves
2 Tbsp

olive oil
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How to Make Asian Chicken Wraps

Step-by-Step

Mix first 8 ingredients together and set aside.
Place olive oil in hot pan. Saute the garlic, ginger and scallions about 1 minute. Add the ground chicken and cook until chicken is no longer pink.
Add the sauce ingredients and cook until warmed and thickened
Serve in lettuce leaves

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