Asian Chicken Wraps
By
barbara lentz
@blentz8
8
Awesome lettuce wrap recipe. Quick and easy to make. Can use pork or beef also.
Ingredients
- 1/2 c
- kikkoman stirfry sauce
- 1 Tbsp
- dry sherry
- 2 Tbsp
- brown sugar
- 1 Tbsp
- fish sauce
- 1 Tbsp
- oyster sauce
- 1/2 Tbsp
- cornstarch
- 1 tsp
- garlic chili paste
- 1/2 tsp
- sesame oil
- 1 lb
- ground chicken
- 6
- scallions chopped
- 1
- inch knob of ginger minced
- 2 clove
- garlic minced
- 8 large
- romaine lettuce leaves
- 2 Tbsp
- olive oil
How to Make Asian Chicken Wraps
- 1Mix first 8 ingredients together and set aside.
- 2Place olive oil in hot pan. Saute the garlic, ginger and scallions about 1 minute. Add the ground chicken and cook until chicken is no longer pink.
- 3Add the sauce ingredients and cook until warmed and thickened
- 4Serve in lettuce leaves
