Asian Chicken in Garlic Sauce
By
barbara lentz
@blentz8
1
I love garlic and Asian food. This is great over rice but I like it over buttery noodles.
Ingredients
- 8 oz
- chicken cubed
- 1 Tbsp
- baking soda
- 3 Tbsp
- olive oil
- 8 clove
- garlic minced
- 1 medium
- red pepper julienned
- sauce
- 1/4 c
- soy sauce
- 1/2 c
- brown sugar
- 1 Tbsp
- rice vinegar
- 1 tsp
- hot chili oil
- 2 Tbsp
- cornstarch
- 1/4 c
- mirin
- 2 Tbsp
- oyster sauce
- garnish
- 1/4 c
- cilantro chopped
How to Make Asian Chicken in Garlic Sauce
- 1Rub the chicken with the soda and let marinate 20 minutes. Rinse well. Mix soy sauce, rice vinegar, brown sugar, chili oil, cornstarch, mirin, and oyster sauce and set aside
- 2Add oil to pan and saute red pepper for 2 minutes. Add chicken and cook 5 minutes. Add garlic and saute 2 minutes.
- 3Stir sauce in and let cook until thickened. Serve over rice or noodles garnish with cilantro
