Asian Chicken in Garlic Sauce

Name: Asian Chicken in Garlic Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: Asian
Ingredients: 8 oz chicken cubed; 1 Tbsp baking soda; 3 Tbsp olive oil; 8 clove garlic minced; 1 medium red pepper julienned; sauce; 1/4 c soy sauce; 1/2 c brown sugar; 1 Tbsp rice vinegar; 1 tsp hot chili oil; 2 Tbsp cornstarch; 1/4 c mirin; 2 Tbsp oyster sauce; garnish; 1/4 c cilantro chopped

By barbara lentz
@blentz8

I love garlic and Asian food. This is great over rice but I like it over buttery noodles.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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8 oz

chicken cubed
1 Tbsp

baking soda
3 Tbsp

olive oil
8 clove

garlic minced
1 medium

red pepper julienned
·

sauce
1/4 c

soy sauce
1/2 c

brown sugar
1 Tbsp

rice vinegar
1 tsp

hot chili oil
2 Tbsp

cornstarch
1/4 c

mirin
2 Tbsp

oyster sauce
·

garnish
1/4 c

cilantro chopped

How to Make Asian Chicken in Garlic Sauce

Step-by-Step

Rub the chicken with the soda and let marinate 20 minutes. Rinse well. Mix soy sauce, rice vinegar, brown sugar, chili oil, cornstarch, mirin, and oyster sauce and set aside
Add oil to pan and saute red pepper for 2 minutes. Add chicken and cook 5 minutes. Add garlic and saute 2 minutes.
Stir sauce in and let cook until thickened. Serve over rice or noodles garnish with cilantro

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