Asian BBQ Sandwich
By
Hidemi Walsh
@Hidemi
1
I made the similar sandwich with pork. The sauce I made for that sandwich was huge hit. I crated another sandwich with that sauce and this is the one. Easy, healthy and tasty.
Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Method:
Stove Top
Ingredients
- 2
- chicken breasts, boneless and skinless
- 1 Tbsp
- peanut butter, creamy
- 1 Tbsp
- soy sauce
- 2 Tbsp
- sweet chili sauce
- 1 tsp
- hoisin sauce
- 1/2 tsp
- lemon juice
- 1 1/2 tsp
- grated garlic
- 1/4 tsp
- grated ginger
- 1 Tbsp
- sesame oil
- 1 c
- julienne cut carrots
- 2/3 c
- julienne cut cucmber
- 1/4 tsp
- salt
- 1/2 tsp
- sugar
- 1 Tbsp
- rice vinegar
- 2
- country french sub buns, split horizontally
- 4-6
- torn green lettuce leaves
- 2 Tbsp
- unsalted butter, melted
How to Make Asian BBQ Sandwich
- 1Cut each chicken breast into small bite size.
- 2In a medium-large bowl, mix together grated garlic, soy sauce, hoisin sauce, peanut butter, sweet chili sauce, sesame oil, lemon juice and grated ginger. Add chickens to the bowl and marinate in a refrigerator for 1 hour.
- 3In the meantime, make salad. In a bowl, mix together julienne carrots and salt. Let sit for about 10 minutes or until carrots are tender. After 10 minutes when the carrots are tender, with hands, squeeze the carrots to drain completely. Put into another bowl and add cucumbers, sugar and rice wine vinegar. Mix until well coated. Set aside.
- 4After 1 hour, take the chickens out of the refrigerator. Heat skillet or fry pan and cook chickens over medium heat until cooked through. Put the sauce remaining in the bowl into the skillet/fry pan and toss to coat. Turn off the heat and let cool.
- 5Brush butter on the bottom of each bun and toast the buns (both bottom and top of the buns) lightly.
- 6Build sandwiches. On the bottom of each bun, place lettuce leaves. Squeeze the salad to drain and put on the lettuce, then put the chickens. Put the top of the bun to close sandwich.
