asian bbq sandwich
I made the similar sandwich with pork. The sauce I made for that sandwich was huge hit. I crated another sandwich with that sauce and this is the one. Easy, healthy and tasty.
prep time
cook time
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 - chicken breasts, boneless and skinless
- 1 tablespoon peanut butter, creamy
- 1 tablespoon soy sauce
- 2 tablespoons sweet chili sauce
- 1 teaspoon hoisin sauce
- 1/2 teaspoon lemon juice
- 1 1/2 teaspoons grated garlic
- 1/4 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1 cup julienne cut carrots
- 2/3 cup julienne cut cucmber
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon rice vinegar
- 2 - country french sub buns, split horizontally
- 4-6 - torn green lettuce leaves
- 2 tablespoons unsalted butter, melted
How To Make asian bbq sandwich
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Step 1Cut each chicken breast into small bite size.
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Step 2In a medium-large bowl, mix together grated garlic, soy sauce, hoisin sauce, peanut butter, sweet chili sauce, sesame oil, lemon juice and grated ginger. Add chickens to the bowl and marinate in a refrigerator for 1 hour.
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Step 3In the meantime, make salad. In a bowl, mix together julienne carrots and salt. Let sit for about 10 minutes or until carrots are tender. After 10 minutes when the carrots are tender, with hands, squeeze the carrots to drain completely. Put into another bowl and add cucumbers, sugar and rice wine vinegar. Mix until well coated. Set aside.
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Step 4After 1 hour, take the chickens out of the refrigerator. Heat skillet or fry pan and cook chickens over medium heat until cooked through. Put the sauce remaining in the bowl into the skillet/fry pan and toss to coat. Turn off the heat and let cool.
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Step 5Brush butter on the bottom of each bun and toast the buns (both bottom and top of the buns) lightly.
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Step 6Build sandwiches. On the bottom of each bun, place lettuce leaves. Squeeze the salad to drain and put on the lettuce, then put the chickens. Put the top of the bun to close sandwich.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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