artichoke chicken

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By David Bailey
from Stoneville, NC

This was a dish I came up with when I needed to use a bottle of artichoke hearts and a package of chicken. My entire family loved it!

serves 4 people.
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For artichoke chicken

  • 2 c
    marinated artichoke hearts
  • 4 lg
    chicken breasts, boneless and skinless
  • 1 pkg
    monterey jack cheese
  • 1 Tbsp
  • 1 tsp
    dijon mustard
  • 3 sprig
  • 1 box
    italian bread crumbs

How To Make artichoke chicken

  • 1
    In a food processor add drained marinated artichoke hearts, mustard, mayonaise, cheese and parsley and blend to between a coarse and smooth mixture.
  • 2
    Filet chicken breasts and stuff with mixture.
  • 3
    Roll in bread crumbs, totally covering chicken and place in oven on a baking sheet. You may want to use toothpicks to hold together. Bake at 375 until chicken is done. Add salt and pepper to taste.

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