artichoke chicken

Name: Artichoke Chicken
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) marinated artichoke hearts; 4 large chicken breasts, boneless and skinless; 1 package(s) monterey jack cheese; 1 tablespoon(s) mayonnaise; 1 teaspoon(s) dijon mustard; 3 sprig(s) parsley; 1 box(es) italian bread crumbs

22 Pinches

David Bailey

Stoneville, NC

Updated on Oct 14, 2014

This was a dish I came up with when I needed to use a bottle of artichoke hearts and a package of chicken. My entire family loved it!

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prep time 10 Min

cook time 45 Min

method Bake

yield 4 people.

Ingredients

2 cups marinated artichoke hearts
4 large chicken breasts, boneless and skinless
1 package monterey jack cheese
1 tablespoon mayonnaise
1 teaspoon dijon mustard
3 sprigs parsley
1 box italian bread crumbs

How To Make artichoke chicken

Step 1

In a food processor add drained marinated artichoke hearts, mustard, mayonaise, cheese and parsley and blend to between a coarse and smooth mixture.

Step 2

Filet chicken breasts and stuff with mixture.
Step 3

Roll in bread crumbs, totally covering chicken and place in oven on a baking sheet. You may want to use toothpicks to hold together. Bake at 375 until chicken is done. Add salt and pepper to taste.
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