Artichoke Chicken

Artichoke Chicken Recipe

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David Bailey

By
@dba1250

This was a dish I came up with when I needed to use a bottle of artichoke hearts and a package of chicken. My entire family loved it!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 people.
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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2 c
marinated artichoke hearts
4 large
chicken breasts, boneless and skinless
1 pkg
monterey jack cheese
1 Tbsp
mayonnaise
1 tsp
dijon mustard
3 sprig(s)
parsley
1 box
italian bread crumbs

How to Make Artichoke Chicken

Step-by-Step

  • 1In a food processor add drained marinated artichoke hearts, mustard, mayonaise, cheese and parsley and blend to between a coarse and smooth mixture.
  • 2Filet chicken breasts and stuff with mixture.
  • 3Roll in bread crumbs, totally covering chicken and place in oven on a baking sheet. You may want to use toothpicks to hold together. Bake at 375 until chicken is done. Add salt and pepper to taste.

Printable Recipe Card

About Artichoke Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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