anna's chicken and dressing
This is my Moms recipe and during the holidays she sometimes used turkey. Delicious!
No Image
prep time
2 Hr 30 Min
cook time
40 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 2 1/2-3 pounds cooked chicken-4 drumsticks 4 breasts
- 4-5 cups chicken broth
- 2 - pans prepared/crumbled aunt jemima cornbread-self rising 2 batches
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 3 - boiled eggs-sliced
- 4 teaspoons each salt and pepper
- 2 tablespoons sage
How To Make anna's chicken and dressing
-
Step 1Cook chicken in seasoned water on stovetop for 30 minutes until tender and remove skin and bones and discard. Combine cornbread and chicken broth until smooth soupy texture-may add a couple of leftover biscuits or sliced bread heels for binder. Add all remaining ingredients in a large mixing bowl and season with sage and salt and pepper to taste and add sliced hard boiled eggs last. Spread out in a 4 quart rectangular baking dish 10.5x14.75x2.25 and cook for 30-40 minutes until golden brown. Cool 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes