Anna's Chicken and Dressing

Anna's Chicken And Dressing Recipe

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Carolyn Duran

By
@cjduran

This is my Moms recipe and during the holidays she sometimes used turkey. Delicious!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
2 Hr 30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 1/2-3 lb
    cooked chicken-4 drumsticks 4 breasts
  • 4-5 c
    chicken broth
  • 2
    pans prepared/crumbled aunt jemima cornbread-self rising 2 batches
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 3
    boiled eggs-sliced
  • 4 tsp
    each salt and pepper
  • 2 Tbsp
    sage

How to Make Anna's Chicken and Dressing

Step-by-Step

  1. Cook chicken in seasoned water on stovetop for 30 minutes until tender and remove skin and bones and discard. Combine cornbread and chicken broth until smooth soupy texture-may add a couple of leftover biscuits or sliced bread heels for binder. Add all remaining ingredients in a large mixing bowl and season with sage and salt and pepper to taste and add sliced hard boiled eggs last. Spread out in a 4 quart rectangular baking dish 10.5x14.75x2.25 and cook for 30-40 minutes until golden brown. Cool 15 minutes.

Printable Recipe Card

About Anna's Chicken and Dressing

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American


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