Amy's Crisp & Delicious Rotisserie Chicken
How to Make Amy's Crisp & Delicious Rotisserie Chicken
- Wipe chicken with a cool damp cloth.
- Sprinkle chicken generously with seasonings and dot with butter.
- Truss chicken and place on spit in rotisserie.
- Set rotisserie to cook for 2 hours. Remove from spit and let chicken rest for a few minutes.
- Carve chicken into quarters and serve!