Amazing Chicken Enchiladas Recipe

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Amazing chicken enchiladas

Tammy Ward


Omg these are so amazing I cant eat alot of beef so I play with chicken alot! Just the mix alone can be used for soooo many things and these are so good huge hit at home and we love mexican food. I started with slow cooker and ended in a skillet at the time I dont have an oven so make due where I can!

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2 Hr 45 Min
45 Min
Slow Cooker Crock Pot


3 lb
chicken tenderloins
2/8oz can(s)
green verde sauce/ one can of sauce is used in the mix the other is to top with cheese before placing in the oven.
5oz pkg
cream cheese
1/4 c
sour cream
1/4 tsp
green onions chopped
1/2 tsp
chili powder
1/4 c
taco seasoning mix
2 pkg
sazon seasoning
1 can(s)
chicken broth plus 1/2 can of water
salt and pepper to taste
flour tortillas
8oz pkg
mexican blend shredded cheese for top before placing in the oven.
2 c
cooked rice


1Slow cook chicken in chicken broth and two packages of sazon seasoning packets. Sazon is a mexican seasoning gives color and flavor. Add in 1/4 cup of taco seasoning cook until trnders fall apart and can be shredded with a fork.
2Line the tort. shell with cooked rice Once chicken is shredded add all left over ingredients and stir in with the chicken put as much as you want into the enchilada shell leaving space to roll up. Because I did not have an.oven when I made these I used my skillet but a 9x13 pan sprayed or greased works just as well to cook them in on 350 degrees.
3Once rolled and placed in the pan pour over top a can of green verde sauce and cheese bake until gold.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy