Alice Springs Chicken

1
barbara lentz

By
@blentz8

I love the Alice Springs Chicken and Quesadilla's at Outback Restaurant. These breasts are just as good. Yum

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 to 4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 large
boneless skinless chicken breast pounded to 1/2 inch thickness
2 Tbsp
seasoning salt
1/2 lb
bacon
1 c
fresh mushrooms
1/4 c
prepared mustard
1/3 c
honey
2 Tbsp
mayonnaise
1 Tbsp
dried onion flakes
2 c
shredded colby jack cheese

How to Make Alice Springs Chicken

Step-by-Step

  • 1Pound the chicken and salt both sides. Set aside. In large pan cook bacon. Remove bacon with slotted spoon to paper towel. Set aside.
  • 2Add mushrooms to bacon grease and saute until they release their moisture and brown up a bit. Remove with slotted spoon to plate and set aside.
  • 3Add chicken to pan and brown on both sides. Add more oil if needed.
  • 4Place chicken in greased baking pan.
  • 5Mix together the mustard, honey, mayo and onion flakes. Spoon evenly over breasts. Top with mushrooms.
  • 6Chop bacon into bits and add on top. Top with cheese.
  • 7Bake 350 degrees for 30 minutes

Printable Recipe Card

About Alice Springs Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Australian