alice springs chicken

Name: Alice Springs Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 2 large boneless skinless chicken breast pounded to 1/2 inch thickness; 2 tablespoon(s) seasoning salt; 1/2 pound(s) bacon; 1 cup(s) fresh mushrooms; 1/4 cup(s) prepared mustard; 1/3 cup(s) honey; 2 tablespoon(s) mayonnaise; 1 tablespoon(s) dried onion flakes; 2 cup(s) shredded colby jack cheese

252 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 9, 2014

I love the Alice Springs Chicken and Quesadilla's at Outback Restaurant. These breasts are just as good. Yum

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 2 to 4

Ingredients

2 large boneless skinless chicken breast pounded to 1/2 inch thickness
2 tablespoons seasoning salt
1/2 pound bacon
1 cup fresh mushrooms
1/4 cup prepared mustard
1/3 cup honey
2 tablespoons mayonnaise
1 tablespoon dried onion flakes
2 cups shredded colby jack cheese

How To Make alice springs chicken

Step 1

Pound the chicken and salt both sides. Set aside. In large pan cook bacon. Remove bacon with slotted spoon to paper towel. Set aside.

Step 2

Add mushrooms to bacon grease and saute until they release their moisture and brown up a bit. Remove with slotted spoon to plate and set aside.
Step 3

Add chicken to pan and brown on both sides. Add more oil if needed.
Step 4

Place chicken in greased baking pan.
Step 5

Mix together the mustard, honey, mayo and onion flakes. Spoon evenly over breasts. Top with mushrooms.
Step 6

Chop bacon into bits and add on top. Top with cheese.
Step 7

Bake 350 degrees for 30 minutes
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