Alice Springs Chicken

1
barbara lentz

By
@blentz8

I love the Alice Springs Chicken and Quesadilla's at Outback Restaurant. These breasts are just as good. Yum

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 to 4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 large
    boneless skinless chicken breast pounded to 1/2 inch thickness
  • 2 Tbsp
    seasoning salt
  • 1/2 lb
    bacon
  • 1 c
    fresh mushrooms
  • 1/4 c
    prepared mustard
  • 1/3 c
    honey
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    dried onion flakes
  • 2 c
    shredded colby jack cheese

How to Make Alice Springs Chicken

Step-by-Step

  1. Pound the chicken and salt both sides. Set aside. In large pan cook bacon. Remove bacon with slotted spoon to paper towel. Set aside.
  2. Add mushrooms to bacon grease and saute until they release their moisture and brown up a bit. Remove with slotted spoon to plate and set aside.
  3. Add chicken to pan and brown on both sides. Add more oil if needed.
  4. Place chicken in greased baking pan.
  5. Mix together the mustard, honey, mayo and onion flakes. Spoon evenly over breasts. Top with mushrooms.
  6. Chop bacon into bits and add on top. Top with cheese.
  7. Bake 350 degrees for 30 minutes

Printable Recipe Card

About Alice Springs Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Australian



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