Real Recipes From Real Home Cooks ®

alice springs chicken

a recipe by
barbara lentz
beulah, MI

I love the Alice Springs Chicken and Quesadilla's at Outback Restaurant. These breasts are just as good. Yum

serves 2 to 4
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For alice springs chicken

  • 2 lg
    boneless skinless chicken breast pounded to 1/2 inch thickness
  • 2 Tbsp
    seasoning salt
  • 1/2 lb
  • 1 c
    fresh mushrooms
  • 1/4 c
    prepared mustard
  • 1/3 c
  • 2 Tbsp
  • 1 Tbsp
    dried onion flakes
  • 2 c
    shredded colby jack cheese

How To Make alice springs chicken

  • 1
    Pound the chicken and salt both sides. Set aside. In large pan cook bacon. Remove bacon with slotted spoon to paper towel. Set aside.
  • 2
    Add mushrooms to bacon grease and saute until they release their moisture and brown up a bit. Remove with slotted spoon to plate and set aside.
  • 3
    Add chicken to pan and brown on both sides. Add more oil if needed.
  • 4
    Place chicken in greased baking pan.
  • 5
    Mix together the mustard, honey, mayo and onion flakes. Spoon evenly over breasts. Top with mushrooms.
  • 6
    Chop bacon into bits and add on top. Top with cheese.
  • 7
    Bake 350 degrees for 30 minutes