australian chicken

Name: Australian Chicken
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: Australian
Ingredients: 1 1/2-2 kilogram(s) chicken pieces (any kind, with or without skin ); 100 gram(s) mayonnaise; 375 gram(s) fruit chutney; 1 package(s) dry french onion soup ( 40 grams )

16 Pinches

debby thom

Queensland

Updated on Aug 5, 2014

A simple and DELICOUS chicken recipe, everyone I know loves over here ! Serve over rice or with mashed potato and greens!

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prep time 10 Min

cook time 1 Hr 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 1/2-2 kilograms chicken pieces (any kind, with or without skin )
100 grams mayonnaise
375 grams fruit chutney
1 package dry french onion soup ( 40 grams )

How To Make australian chicken

Step 1

Place chicken pieces into oven proof dish.

Step 2

Mix together ingredients and pour over chicken.
Step 3

Cover with Alfoil and bake in hot oven (180-200) for approx. 1 hour. PLEASE NOTE : OVEN TEMP IS CELCIUS - SOME MAY HAVE TO CONVERT !!!!
Step 4

Lower temperature, remove alfoil and bake a further 15 mins.
Step 5

Done! Enjoy over rice or with mash and greens ! Bet there's none left!
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