adobo honey glazed chicken breast with garlic
Great balance of sweet and spicy! You can grill or roast your chicken breast. Feel free to double or triple the glaze...it's awesome! I can see this on chicken wings, and pork too! The slivers of garlic under the skin soften and add great flavor, while the butter keeps the chicken breast moist.
prep time
10 Min
cook time
1 Hr
method
Roast
yield
2 serving(s)
Ingredients
- 1 pound chicken breast, with bone and skin
- 1 large garlic clove, sliced thin
- 1 teaspoon butter
- - salt and pepepr
- ADOBO HONEY GLAZE:
- 1 tablespoon adobo sauce
- 1 tablespoon butter
- 2 tablespoons honey
How To Make adobo honey glazed chicken breast with garlic
-
Step 1Preheat oven to 325 degrees. Separate skin from chicken breast gently. Add 1 teaspoon of butter under skin and distribute evenly to cover breast meat. Add slivers of garlic under skin - spread those evenly to cover breast meat.
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Step 2Melt butter and add adobo sauce and honey. Stir to combine. -
Step 3Cover bottom of baking dish with aluminum foil. This will prevent any glaze from burning your pan. Place breast on baking sheet. Pour a little glaze over the center of chicken breast. Brush glaze evenly over chicken breast. Salt and pepper generously.
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Step 4Bake for 20 minutes. Remove and add more glaze as before. Place back in oven and bake another 20 minutes. Repeat glaze. After another 20 minutes check internal temperature you want it to reach 160 degrees.
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Step 5Remove from oven and allow to rest on cutting board 10 minutes. Remove from bone and slice on diagonal.
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Step 6Serve with additional glaze drizzled on slices - Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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