Adobo Honey Glazed Chicken Breast With Garlic
You can grill or roast your chicken breast. Feel free to double or triple the glaze...it's awesome! I can see this on chicken wings, and pork too!
The slivers of garlic under the skin soften and add great flavor, while the butter keeps the chicken breast moist.
1 lbchicken breast, with bone and skin
1 largegarlic clove, sliced thin
·salt and pepepr
ADOBO HONEY GLAZE:
1 Tbspadobo sauce
How to Make Adobo Honey Glazed Chicken Breast With Garlic
- Preheat oven to 325 degrees. Separate skin from chicken breast gently. Add 1 teaspoon of butter under skin and distribute evenly to cover breast meat. Add slivers of garlic under skin - spread those evenly to cover breast meat.