Adobo Honey Glazed Chicken Breast With Garlic
You can grill or roast your chicken breast. Feel free to double or triple the glaze...it's awesome! I can see this on chicken wings, and pork too!
The slivers of garlic under the skin soften and add great flavor, while the butter keeps the chicken breast moist.
How to Make Adobo Honey Glazed Chicken Breast With Garlic
- Preheat oven to 325 degrees. Separate skin from chicken breast gently. Add 1 teaspoon of butter under skin and distribute evenly to cover breast meat. Add slivers of garlic under skin - spread those evenly to cover breast meat.