addictive teriyaki wings
These wings are YUMMILICIOUS!!! The sauce is awesomely good... My dear sister shared this recipe with me a few years ago, been making them ever since. A sure crowd pleaser. If you don't care for spice...they are still great without...Enjoy!
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
yield
36 - 40 wing portions
Ingredients
- 3 - 4 pounds chicken wings
- 1 tablespoon corn starch
- 1 1/3 cups soy sauce
- 1/3 cup mirin rice cooking wine - found in asian aisle at grocery store
- 1/2 cup honey
- 1 - 2 tablespoons minced garlic
- 1 tablespoon fresh minced ginger
- 2 - 3 tablespoons sriracha chili sauce ( optional )
How To Make addictive teriyaki wings
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Step 1Preheat oven to 375 degrees F. -
Step 2Arrange wing pieces in a single layer in a 9 x 13 baking dish that has been coated with cooking spray.
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Step 3In small bowl, combine cornstarch with 1 tablespoon water.
-
Step 4In separate bowl, whisk together the soy sauce, Mirin, garlic, honey, ginger, Sriracha sauce, and cornstarch mixture. Pour the sauce over chicken wings.
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Step 5Bake uncovered for 1 hour and 15 minutes; turning wings over in pan every 25 minutes.
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Step 6Remove from oven and leave in baking dish for 10 minutes. The sauce will thicken as it cools.
-
Step 7As you removed the winds from pan to platter; dip again into sauce...it will stick nicely to the wings.
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Step 8I place mine under the broiler for just a few minutes to caramelize.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Snacks
Category:
Poultry Appetizers
Culture:
Asian
Keyword:
#wings
Keyword:
#teriyaki
Keyword:
#chicken
Ingredient:
Chicken
Method:
Bake
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