Addictive Teriyaki Wings

Cassie *


These wings are YUMMILICIOUS!!!

The sauce is awesomely good...

My dear sister shared this recipe with me a few years ago, been making them ever since. A sure crowd pleaser.

If you don't care for spice...they are still great without...Enjoy!


★★★★★ 3 votes

36 - 40 wing portions
10 Min
1 Hr 15 Min


  • 3 - 4 lb
    chicken wings
  • 1 Tbsp
    corn starch
  • 1 1/3 c
    soy sauce
  • 1/3 c
    mirin rice cooking wine - found in asian aisle at grocery store
  • 1/2 c
  • 1 - 2 Tbsp
    minced garlic
  • 1 Tbsp
    fresh minced ginger
  • 2 - 3 Tbsp
    sriracha chili sauce ( optional )

How to Make Addictive Teriyaki Wings


  1. Preheat oven to 375 degrees F.

    Arrange wing pieces in a single layer in a 9 x 13 baking dish that has been coated with cooking spray.

    In small bowl, combine cornstarch with 1 tablespoon water.
    In separate bowl, whisk together the soy sauce, Mirin, garlic, honey, ginger, Sriracha sauce, and cornstarch mixture. Pour the sauce over chicken wings.

    Bake uncovered for 1 hour and 15 minutes; turning wings over in pan every 25 minutes.

    Remove from oven and leave in baking dish for 10 minutes. The sauce will thicken as it cools.

    As you removed the winds from pan to platter; dip again into will stick nicely to the wings.

    I place mine under the broiler for just a few minutes to caramelize.


Printable Recipe Card

About Addictive Teriyaki Wings

Main Ingredient: Chicken
Regional Style: Asian

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