As for the tomato, 2 small tomatoes can be used for a large.
To finish the dinner idea, I wrapped the recipe in a warm tortilla to make a stir-fry burrito. It was MIGHTY delicious!!! Enjoy!
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2 mediumboneless chicken breast halves - cut into bite-size pieces
1 Tbspchili powder, divided
1 pinchsalt & pepper to taste
1 Tbspolive oil, extra virgin
1 cchopped green bell pepper
1/2 cchopped onion
2 mediumjalapeno peppers, seeded and minced
1 largetomato, cut into chunks
10 smalldrops hot pepper sauce
How to Make Acapulco Chicken
- 1.Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
- 2.In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.