3 Ingredient Slow-Cooker Shredded Mexican Chicken
By
Sharon Whitley
@aggiemom20002000
5
We roll this in warmed tortillas and serve desired sides. Yummy!
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
4 Hr 40 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 1 pkg
- boneless skinless chicken thighs
- 1 pkg
- taco seasoning mix
- 1 jar(s)
- (24 oz) salsa
How to Make 3 Ingredient Slow-Cooker Shredded Mexican Chicken
- 1In 4-5 quart slow cooker, toss chicken with half of the taco seasoning mix to coat evenly.
- 2Top chicken with salsa. Stir until well combined. Cover; cook on low heat setting 4 to 4 1/2 hours, or until chicken is tender.
- 3Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Retur shredded chicken to slow cooker along with remaining taco seasoning mix. Cover; cook on Low heat setting 30 minutes longer. Serve warm.
About 3 Ingredient Slow-Cooker Shredded Mexican Chicken
Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Slow-cooker, #chicken
