3 Ingredient Slow-Cooker Shredded Mexican Chicken

Name: 3 Ingredient Slow-Cooker Shredded Mexican Chicken
Prep time: 10 min
Cook time: 4 h 40 min
Total time: 4 h 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pkg boneless skinless chicken thighs; 1 pkg taco seasoning mix; 1 jar(s) (24 oz) salsa

By Sharon Whitley
@aggiemom20002000

We roll this in warmed tortillas and serve desired sides. Yummy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

4 Hr 40 Min

Method:

Slow Cooker Crock Pot

Ingredients

Add to Grocery List

1 pkg

boneless skinless chicken thighs
1 pkg

taco seasoning mix
1 jar(s)

(24 oz) salsa

How to Make 3 Ingredient Slow-Cooker Shredded Mexican Chicken

Step-by-Step

In 4-5 quart slow cooker, toss chicken with half of the taco seasoning mix to coat evenly.
Top chicken with salsa. Stir until well combined. Cover; cook on low heat setting 4 to 4 1/2 hours, or until chicken is tender.
Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Retur shredded chicken to slow cooker along with remaining taco seasoning mix. Cover; cook on Low heat setting 30 minutes longer. Serve warm.

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