3 Ingredient Slow-Cooker Shredded Mexican Chicken

Sharon Whitley


We roll this in warmed tortillas and serve desired sides. Yummy!


☆☆☆☆☆ 0 votes

10 Min
4 Hr 40 Min
Slow Cooker Crock Pot


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  • 1 pkg
    boneless skinless chicken thighs
  • 1 pkg
    taco seasoning mix
  • 1 jar(s)
    (24 oz) salsa

How to Make 3 Ingredient Slow-Cooker Shredded Mexican Chicken


  1. In 4-5 quart slow cooker, toss chicken with half of the taco seasoning mix to coat evenly.
  2. Top chicken with salsa. Stir until well combined. Cover; cook on low heat setting 4 to 4 1/2 hours, or until chicken is tender.
  3. Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Retur shredded chicken to slow cooker along with remaining taco seasoning mix. Cover; cook on Low heat setting 30 minutes longer. Serve warm.

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About 3 Ingredient Slow-Cooker Shredded Mexican Chicken

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Slow-cooker, #chicken

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