3 ingredient slow-cooker shredded mexican chicken

Name: 3 Ingredient Slow-Cooker Shredded Mexican Chicken
Prep time: 10 min
Cook time: 4 h 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 package(s) boneless skinless chicken thighs; 1 package(s) taco seasoning mix; 1 jar(s) (24 oz) salsa

41 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Feb 4, 2015

We roll this in warmed tortillas and serve desired sides. Yummy!

Rate

prep time 10 Min

cook time 4 Hr 40 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 package boneless skinless chicken thighs
1 package taco seasoning mix
1 jar (24 oz) salsa

How To Make 3 ingredient slow-cooker shredded mexican chicken

Step 1

In 4-5 quart slow cooker, toss chicken with half of the taco seasoning mix to coat evenly.

Step 2

Top chicken with salsa. Stir until well combined. Cover; cook on low heat setting 4 to 4 1/2 hours, or until chicken is tender.
Step 3

Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Retur shredded chicken to slow cooker along with remaining taco seasoning mix. Cover; cook on Low heat setting 30 minutes longer. Serve warm.
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