white chicen enchiladas

White Chicen Enchiladas Recipe

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Carolyn Pack

By
@Carolyn_Pack

hi

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 10
    enchiladas
  • 2 c
    cooked shredded chicken
  • ·
    2 cups shredded monterey jack cheese ( i like the kraft tex mex) 3 tbsp. butter 3 tbsp. flour 2 cups chicken broth 1 cup sour cream ( i use greek yogurt) 1 (4 oz) can diced green chillies

How to Make white chicen enchiladas

Step-by-Step

  1. 1. Preheat oven to 350 degrees. Grease a 9x13 pan 2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. 3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth an
  2. and whisk until smooth. Heat over medium heat until thick and bubbly. 4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. 5. Pour over enchiladas and top with remaining cheese. 6. Bake 22 min and then under high broil for 3 min to brown the cheese

Printable Recipe Card

About white chicen enchiladas

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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