white chicen enchiladas

Name: white chicen enchiladas
Prep time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 10 - enchiladas; 2 cup(s) cooked shredded chicken; - 2 cups shredded monterey jack cheese ( i like the kraft tex mex) 3 tbsp. butter 3 tbsp. flour 2 cups chicken broth 1 cup sour cream ( i use greek yogurt) 1 (4 oz) can diced green chillies

21 Pinches

Carolyn Pack

coal city, WV

Updated on Feb 2, 2014

Rate

No Image

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

10 - enchiladas
2 cups cooked shredded chicken
- 2 cups shredded monterey jack cheese ( i like the kraft tex mex) 3 tbsp. butter 3 tbsp. flour 2 cups chicken broth 1 cup sour cream ( i use greek yogurt) 1 (4 oz) can diced green chillies

How To Make white chicen enchiladas

Step 1

1. Preheat oven to 350 degrees. Grease a 9x13 pan 2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. 3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth an

Step 2

and whisk until smooth. Heat over medium heat until thick and bubbly. 4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. 5. Pour over enchiladas and top with remaining cheese. 6. Bake 22 min and then under high broil for 3 min to brown the cheese
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes