venison rice casserole

Name: Venison Rice Casserole
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pound(s) ground venison; 1 cup(s) rice, uncooked; 1 small onion, chopped; 2 tablespoon(s) shortening; 1 can(s) mushroom stems and pieces, drained; 1 teaspoon(s) salt; 2 cup(s) tomato juice; 1 1/2 cup(s) boiling water; 1 cup(s) cheddar cheese, grated

8 Pinches

Joyce Lowery

Sterlington, LA

Updated on Feb 1, 2015

Always looking for a new venison recipe.

Rate

No Image

prep time 5 Min

cook time 1 Hr 10 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound ground venison
1 cup rice, uncooked
1 small onion, chopped
2 tablespoons shortening
1 can mushroom stems and pieces, drained
1 teaspoon salt
2 cups tomato juice
1 1/2 cups boiling water
1 cup cheddar cheese, grated

How To Make venison rice casserole

Step 1

Cook venison, onion, and rice in shortening until lightly browned. Add mushrooms, salt, tomato juice and boiling water. Bake in a greased casserole, covered, at 350 degrees for one hour. Uncover dish and sprinkle with cheese. Return to oven until cheese melts (about 7 - 10 minutes).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes