Venison Rice Casserole

Venison Rice Casserole

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Joyce Lowery

By
@jlowery55

Always looking for a new venison recipe.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
5 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 1 lb
    ground venison
  • 1 c
    rice, uncooked
  • 1 small
    onion, chopped
  • 2 Tbsp
    shortening
  • 1 can(s)
    mushroom stems and pieces, drained
  • 1 tsp
    salt
  • 2 c
    tomato juice
  • 1 1/2 c
    boiling water
  • 1 c
    cheddar cheese, grated

How to Make Venison Rice Casserole

Step-by-Step

  1. Cook venison, onion, and rice in shortening until lightly browned. Add mushrooms, salt, tomato juice and boiling water. Bake in a greased casserole, covered, at 350 degrees for one hour. Uncover dish and sprinkle with cheese. Return to oven until cheese melts (about 7 - 10 minutes).

Printable Recipe Card

About Venison Rice Casserole

Course/Dish: Casseroles
Main Ingredient: Wild Game
Regional Style: Southern




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