Venison Rice Casserole
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
5 Min
Cook:
1 Hr 10 Min
Method:
Bake
Ingredients
-
1 lbground venison
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1 crice, uncooked
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1 smallonion, chopped
-
2 Tbspshortening
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1 can(s)mushroom stems and pieces, drained
-
1 tspsalt
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2 ctomato juice
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1 1/2 cboiling water
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1 ccheddar cheese, grated
How to Make Venison Rice Casserole
- Cook venison, onion, and rice in shortening until lightly browned. Add mushrooms, salt, tomato juice and boiling water. Bake in a greased casserole, covered, at 350 degrees for one hour. Uncover dish and sprinkle with cheese. Return to oven until cheese melts (about 7 - 10 minutes).
