Venison Rice Casserole
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
5 Min
Cook:
1 Hr 10 Min
Method:
Bake
Ingredients
- 1 lb
- ground venison
- 1 c
- rice, uncooked
- 1 small
- onion, chopped
- 2 Tbsp
- shortening
- 1 can(s)
- mushroom stems and pieces, drained
- 1 tsp
- salt
- 2 c
- tomato juice
- 1 1/2 c
- boiling water
- 1 c
- cheddar cheese, grated
How to Make Venison Rice Casserole
- 1Cook venison, onion, and rice in shortening until lightly browned. Add mushrooms, salt, tomato juice and boiling water. Bake in a greased casserole, covered, at 350 degrees for one hour. Uncover dish and sprinkle with cheese. Return to oven until cheese melts (about 7 - 10 minutes).
