venison casserole

Name: Venison Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) ground venison; 1 small onion, diced; 1 can(s) cheddar cheese soup; 1 can(s) cream of celery soup; - frozen french fries; - black pepper, to taste

6 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 25, 2014

Another variation of cooking with venison.

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prep time 30 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound ground venison
1 small onion, diced
1 can cheddar cheese soup
1 can cream of celery soup
- frozen french fries
- black pepper, to taste

How To Make venison casserole

Step 1

Dice onion and mix with ground meat and pepper to taste.

Step 2

Press into the bottom of a 9x9 inch pan.
Step 3

Mix together the two cans soup (do not dilute). Spread mixture over the meat.
Step 4

Cover entire surface generously with frozen french pies.
Step 5

Bake at 350 degrees for 40 minutes or until done; fries should be golden and crispy.
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