/ Main Dishes
carrots, grated (not to fine)
mushrooms, canned or fresh
How to Make Vegetarian casserole
1Start with putting the rice to boil.
2Cut vegetables and fruits into small pieces and fry them in oil.
3Add the mustard and tomato paste and stir.
4Crumble the stock cube over and pour in the cream.
5Seasoning with salt and curry powder to your taste. Let everything be hot.
6Serve with rice and some baguette, gratinate with garlic butter.
Choose a bread you like and put some garlic butter on top and roast in the oven a short while.
Printable Recipe Card
About Vegetarian casserole