Vegetarian casserole

Vegetarian Casserole Recipe

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Carina Ullberg


Time for the meal to be ready - the time the rice will take to be ready to serve (if you don't use very fast boiled rice).


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10 Min
30 Min
Stove Top


  • 1
    onions, yellow, medium
  • 3 clove
  • 3 small
    carrots, grated (not to fine)
  • 2
  • 1
    red pepper (paprika)
  • 1
    green pepper (paprika)
  • 100 ml
    leek (chopped)
  • 200 g
    mushrooms, canned or fresh
  • 2 tsp
  • 2 Tbsp
    tomato paste
  • 1
    stock cube
  • 200-300 ml
    heavy cream
  • ·
    salt and curry powder

How to Make Vegetarian casserole


  1. Start with putting the rice to boil.
  2. Cut vegetables and fruits into small pieces and fry them in oil.
  3. Add the mustard and tomato paste and stir.
  4. Crumble the stock cube over and pour in the cream.
  5. Seasoning with salt and curry powder to your taste. Let everything be hot.
  6. Serve with rice and some baguette, gratinate with garlic butter.

    Choose a bread you like and put some garlic butter on top and roast in the oven a short while.

Printable Recipe Card

About Vegetarian casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: Swedish
Dietary Needs: Vegetarian

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