unbeleivable french style mac & cheese
I wanted to try a different mac and cheese casserole and had all kinds of cheese on hand, so I made this. It is so delicious!!
No Image
prep time
25 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 8 ounces penne pasta
- 4 ounces brie cheese
- 3/4 cup grated gruyere cheese
- 3/4 cup shredded sharp white cheddar cheese
- 4 tablespoons unsalted butter
- 2 tablespoons flour
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 2 cups milk
- - salt and pepper to taste
- 3/4 cup plain bread crumbs
How To Make unbeleivable french style mac & cheese
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Step 1Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Cook pasta as directed, drain. return to pot. Scrape rind off of brie cheese and chop finely. In bowl, combine brie, gruyere and cheddar cheeses. Reserve 1/2 cup.
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Step 2Heat 2 tbsp butter in pot over med-low heat. Stir in flour. Cook 1 min, stirring constantly. Stir in rosemary, sage, thyme and nutmeg. Increase heat to medium. Whisk in milk, slowly. Bring to a boil. Reduce heat to low. Simmer 2 mins.
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Step 3Add cheese to sauce, stirring until cheese melts. Pour sauce over pasta. Season w/ salt and pepper to your liking. Pour into casserole dish. Heat remaining butter in skillet, over medium heat. Add bread crumbs and cook 2 mins, stirring often. Combine bread crumbs w/ reserved cheeses. Sprinkle over pasta mix. Bake about 20 mins or until sauce is bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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