Real Recipes From Real Home Cooks ®

tuna noodle casserole

a recipe by
Club Recipes
The Villages, FL

Valerie Casale prepared this dish for our January 2014 meeting.

serves 6
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For tuna noodle casserole

  • 1 can
    10 3/4 ou, condensed cream of mushroom soup
  • 1 c
    milk
  • 3 c
    cooked rotini pasta (2 cups uncooked)
  • 1 can
    (12.5 ou) tuna packed in water, drained and flaked
  • 1 1/3 c
    french's french fried onions, divided
  • 10 oz
    frozen peas and carrots
  • 2 oz
    shredded cheddar or grated parmesan cheese

How To Make tuna noodle casserole

  • 1
    Combine soup and milk in 2 quart microwavable shallow casserole. Stir in pasta, tuna, 2/3 cup French fried onions, vegetables and cheese.
  • 2
    Cover; microwave on high for 10 minutes or until heated through, stirring halfway through cooking time. Top with remaining 2/3 cup onions. Microwave 1 minute or until onions are golden. (or bake, covered, in 350 oven for 25 - 35 minutes.
  • 3
    TIP: Garnish with chopped pimento and parsley sprigs, if desired.

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