Tuna Noodle Casserole

1
Club Recipes

By
@Greatchoices

Valerie Casale prepared this dish for our January 2014 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 can(s)
    10 3/4 ou, condensed cream of mushroom soup
  • 1 c
    milk
  • 3 c
    cooked rotini pasta (2 cups uncooked)
  • 1 can(s)
    (12.5 ou) tuna packed in water, drained and flaked
  • 1 1/3 c
    french's french fried onions, divided
  • 10 oz
    frozen peas and carrots
  • 2 oz
    shredded cheddar or grated parmesan cheese

How to Make Tuna Noodle Casserole

Step-by-Step

  1. Combine soup and milk in 2 quart microwavable shallow casserole. Stir in pasta, tuna, 2/3 cup French fried onions, vegetables and cheese.
  2. Cover; microwave on high for 10 minutes or until heated through, stirring halfway through cooking time. Top with remaining 2/3 cup onions. Microwave 1 minute or until onions are golden. (or bake, covered, in 350 oven for 25 - 35 minutes.
  3. TIP: Garnish with chopped pimento and parsley sprigs, if desired.

Printable Recipe Card

About Tuna Noodle Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: Asian




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