Tuna Noodle Casserole
1 can(s)10 3/4 ou, condensed cream of mushroom soup
3 ccooked rotini pasta (2 cups uncooked)
1 can(s)(12.5 ou) tuna packed in water, drained and flaked
1 1/3 cfrench's french fried onions, divided
10 ozfrozen peas and carrots
2 ozshredded cheddar or grated parmesan cheese
How to Make Tuna Noodle Casserole
- Combine soup and milk in 2 quart microwavable shallow casserole. Stir in pasta, tuna, 2/3 cup French fried onions, vegetables and cheese.
- Cover; microwave on high for 10 minutes or until heated through, stirring halfway through cooking time. Top with remaining 2/3 cup onions. Microwave 1 minute or until onions are golden. (or bake, covered, in 350 oven for 25 - 35 minutes.
- TIP: Garnish with chopped pimento and parsley sprigs, if desired.