tuna noodle casserole

Name: Tuna Noodle Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 1 can(s) 10 3/4 ou, condensed cream of mushroom soup; 1 cup(s) milk; 3 cup(s) cooked rotini pasta (2 cups uncooked); 1 can(s) (12.5 ou) tuna packed in water, drained and flaked; 1 1/3 cup(s) french's french fried onions, divided; 10 ounce(s) frozen peas and carrots; 2 ounce(s) shredded cheddar or grated parmesan cheese

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Club Recipes

The Villages, FL

Updated on Jan 22, 2014

Valerie Casale prepared this dish for our January 2014 meeting.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 can 10 3/4 ou, condensed cream of mushroom soup
1 cup milk
3 cups cooked rotini pasta (2 cups uncooked)
1 can (12.5 ou) tuna packed in water, drained and flaked
1 1/3 cups french's french fried onions, divided
10 ounces frozen peas and carrots
2 ounces shredded cheddar or grated parmesan cheese

How To Make tuna noodle casserole

Step 1

Combine soup and milk in 2 quart microwavable shallow casserole. Stir in pasta, tuna, 2/3 cup French fried onions, vegetables and cheese.

Step 2

Cover; microwave on high for 10 minutes or until heated through, stirring halfway through cooking time. Top with remaining 2/3 cup onions. Microwave 1 minute or until onions are golden. (or bake, covered, in 350 oven for 25 - 35 minutes.
Step 3

TIP: Garnish with chopped pimento and parsley sprigs, if desired.
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