Tuna Noodle Casserole

Tuna Noodle Casserole Recipe

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Lois Laing


This is our current version of an old family favorite.


☆☆☆☆☆ 0 votes

5 Min
30 Min


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1 can(s)
condensed cream of mushroom soup
1/2 c
1 c
frozen peas
2 can(s)
tuna in water; drained
4 oz
noodles, medium sized, uncooked
1/4 c
potato chips, crushed
1 Tbsp
butter, melted

How to Make Tuna Noodle Casserole


  • 1Preheat oven to 400 degrees F.
  • 2Add drained tuna, soup, milk, peas and noodles in a 1 1/5 quart casserole dish. Stir and set aside.
  • 3Bake the tuna for 20 minutes or until bubbly and hot.
  • 4Meanwhile, stir chips and butter in a small bowl. Set aside.
  • 5Remove casserole from the oven and stir the tuna mixture.
  • 6Sprinkle chips and butter over tuna mixture. Bake for 10 more minutes to crisp chip topping.

Printable Recipe Card

About Tuna Noodle Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #tuna, #lent, #comfort-food

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