Tuna Noodle Casserole

Tuna Noodle Casserole Recipe

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Lois Laing

By
@Housemouse4862

This is our current version of an old family favorite.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    condensed cream of mushroom soup
  • 1/2 c
    milk
  • 1 c
    frozen peas
  • 2 can(s)
    tuna in water; drained
  • 4 oz
    noodles, medium sized, uncooked
  • 1/4 c
    potato chips, crushed
  • 1 Tbsp
    butter, melted

How to Make Tuna Noodle Casserole

Step-by-Step

  1. Preheat oven to 400 degrees F.
  2. Add drained tuna, soup, milk, peas and noodles in a 1 1/5 quart casserole dish. Stir and set aside.
  3. Bake the tuna for 20 minutes or until bubbly and hot.
  4. Meanwhile, stir chips and butter in a small bowl. Set aside.
  5. Remove casserole from the oven and stir the tuna mixture.
  6. Sprinkle chips and butter over tuna mixture. Bake for 10 more minutes to crisp chip topping.

Printable Recipe Card

About Tuna Noodle Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #tuna, #lent, #comfort-food




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