Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) condensed cream of mushroom soup; 1/2 c milk; 1 c frozen peas; 2 can(s) tuna in water; drained; 4 oz noodles, medium sized, uncooked; 1/4 c potato chips, crushed; 1 Tbsp butter, melted

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By Lois Laing
@Housemouse4862

This is our current version of an old family favorite.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 can(s)

condensed cream of mushroom soup
1/2 c

milk
1 c

frozen peas
2 can(s)

tuna in water; drained
4 oz

noodles, medium sized, uncooked
1/4 c

potato chips, crushed
1 Tbsp

butter, melted

How to Make Tuna Noodle Casserole

Step-by-Step

Preheat oven to 400 degrees F.
Add drained tuna, soup, milk, peas and noodles in a 1 1/5 quart casserole dish. Stir and set aside.
Bake the tuna for 20 minutes or until bubbly and hot.
Meanwhile, stir chips and butter in a small bowl. Set aside.
Remove casserole from the oven and stir the tuna mixture.
Sprinkle chips and butter over tuna mixture. Bake for 10 more minutes to crisp chip topping.