tuna noodle casserole

Name: Tuna Noodle Casserole
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) condensed cream of mushroom soup; 1/2 cup(s) milk; 1 cup(s) frozen peas; 2 can(s) tuna in water; drained; 4 ounce(s) noodles, medium sized, uncooked; 1/4 cup(s) potato chips, crushed; 1 tablespoon(s) butter, melted

22 Pinches

Lois Laing

Fernandina Beach, FL

Updated on Mar 11, 2015

This is our current version of an old family favorite.

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prep time 5 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 can condensed cream of mushroom soup
1/2 cup milk
1 cup frozen peas
2 cans tuna in water; drained
4 ounces noodles, medium sized, uncooked
1/4 cup potato chips, crushed
1 tablespoon butter, melted

How To Make tuna noodle casserole

Step 1

Preheat oven to 400 degrees F.

Step 2

Add drained tuna, soup, milk, peas and noodles in a 1 1/5 quart casserole dish. Stir and set aside.
Step 3

Bake the tuna for 20 minutes or until bubbly and hot.
Step 4

Meanwhile, stir chips and butter in a small bowl. Set aside.
Step 5

Remove casserole from the oven and stir the tuna mixture.
Step 6

Sprinkle chips and butter over tuna mixture. Bake for 10 more minutes to crisp chip topping.
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