Tuna Florentine

1
Carol Davis

By
@FadingParadise

Kids love this. Even my Mom, who hated tuna, liked this.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    butter or margarine
  • 1/3 c
    chopped onion
  • 1 small
    clove garlic, chopped
  • 6 1/2 oz
    can tuna (i prefer albacore), drained and broken up
  • 1 can(s)
    campbell's cream of celery soup
  • 2 Tbsp
    chopped pimento
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
    worcestershire sauce
  • 2 c
    cooked spinach fettuccine
  • 1/2 c
    chopped walnuts
  • 3/4 c
    cheddar cheese, shredded (in pic i used white cheddar)

How to Make Tuna Florentine

Step-by-Step

  1. In sauce pan melt butter, add onion and garlic, cook till onion is translucent. Add tuna, cream of celery soup, pimento, Italian seasoning, and Worcestershire sauce, mix well, cook till bubbly.
  2. Place cooked fettuccine in 1-1/2 quart casserole dish, pour sauce over, gently toss until well coated.
  3. Top with walnuts and cheese. Bake at 350 for 20 minutes or till heated through.

Printable Recipe Card

About Tuna Florentine

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: American




Show 1 Comment & Review

18 Comforting Dinner Casserole Recipes

18 Comforting Dinner Casserole Recipes

Kitchen Crew @JustaPinch

The weather is cooling down, so warm up your family's belly with one of these 18 comforting dinner casserole recipes.

11 Tasty Chicken Casserole Recipes

11 Tasty Chicken Casserole Recipes

Kitchen Crew @JustaPinch

Who doesn’t love an easy weeknight meal? We know we do! These easy, yummy and delicious chicken casseroles that will be your new go-to recipe for family dinners.

Fall Recipes That Will Quickly Become A Favorite

Fall Recipes That Will Quickly Become A Favorite

Kitchen Crew

The arrival of fall means apple and pumpkin everything. I'll definitely spotlight them in the upcoming weeks, but it also means celebrating other fall fruits and vegetables (find a list...