tuna florentine

Name: Tuna Florentine
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) butter or margarine; 1/3 cup(s) chopped onion; 1 small clove garlic, chopped; 6 1/2 ounce(s) can tuna (i prefer albacore), drained and broken up; 1 can(s) campbell's cream of celery soup; 2 tablespoon(s) chopped pimento; 1/2 teaspoon(s) italian seasoning; 1/2 teaspoon(s) worcestershire sauce; 2 cup(s) cooked spinach fettuccine; 1/2 cup(s) chopped walnuts; 3/4 cup(s) cheddar cheese, shredded (in pic i used white cheddar)

17 Pinches 1 Photo

Carol Davis

Silver City, NM

Updated on Jan 19, 2014

Kids love this. Even my Mom, who hated tuna, liked this.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

2 tablespoons butter or margarine
1/3 cup chopped onion
1 small clove garlic, chopped
6 1/2 ounces can tuna (i prefer albacore), drained and broken up
1 can campbell's cream of celery soup
2 tablespoons chopped pimento
1/2 teaspoon italian seasoning
1/2 teaspoon worcestershire sauce
2 cups cooked spinach fettuccine
1/2 cup chopped walnuts
3/4 cup cheddar cheese, shredded (in pic i used white cheddar)

How To Make tuna florentine

Step 1

In sauce pan melt butter, add onion and garlic, cook till onion is translucent. Add cream of celery soup, pimento, Italian seasoning, and Worcestershire sauce, mix well, cook till bubbly.

Step 2

Place cooked fettuccine and crumbled tuna in 1-1/2 quart casserole dish, pour sauce over, gently toss until well coated.
Step 3

Top with walnuts and cheese. Bake at 350 for 20 minutes or till heated through.
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