Tuna Casserole

Nina McDougal


I threw this together when there wasn't much in the cabinets to choose from to cook for dinner and the whole family loved it.They cleaned the pan out. I had to make a bigger pan the second time around and almost 2/3s of it was gone. So it was a keeper and they told me I had to post it.


☆☆☆☆☆ 0 votes

20 Min
30 Min


Add to Grocery List

2 lb
pasta, cooked (whatever kind you choose)
2 can(s)
cream of chicken soup
2 can(s)
cheddar cheese soup
6 can(s)
tuna, drained
1 can(s)
whole kernel corn
1 can(s)
green beans
1 pkg
cream cheese (8 oz)
8 oz
shredded cheese (any kind you prefer)

How to Make Tuna Casserole


  • 1Boil pasta according to package directions. Drain.
    Preheat oven to 350 degrees.
  • 2Combine all ingredients together. Put in 2- 9x13 pans or large baking pan.
  • 3Spread shredded cheese on top of casserole as thick as you want.
  • 4Bake in the oven at 350 for 20-30 min. Cheese will be melted and browning.

Printable Recipe Card

About Tuna Casserole

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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