Real Recipes From Real Home Cooks ®

tuna casserole

Recipe by
Nina McDougal
Chattanooga, TN

I threw this together when there wasn't much in the cabinets to choose from to cook for dinner and the whole family loved it.They cleaned the pan out. I had to make a bigger pan the second time around and almost 2/3s of it was gone. So it was a keeper and they told me I had to post it.

yield 10 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For tuna casserole

  • 2 lb
    pasta, cooked (whatever kind you choose)
  • 2 can
    cream of chicken soup
  • 2 can
    cheddar cheese soup
  • 6 can
    tuna, drained
  • 1 can
    whole kernel corn
  • 1 can
    green beans
  • 1 pkg
    cream cheese (8 oz)
  • 8 oz
    shredded cheese (any kind you prefer)

How To Make tuna casserole

  • 1
    Boil pasta according to package directions. Drain. Preheat oven to 350 degrees.
  • 2
    Combine all ingredients together. Put in 2- 9x13 pans or large baking pan.
  • 3
    Spread shredded cheese on top of casserole as thick as you want.
  • 4
    Bake in the oven at 350 for 20-30 min. Cheese will be melted and browning.

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