tuna casserole

Name: Tuna Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) pasta, cooked (whatever kind you choose); 2 can(s) cream of chicken soup; 2 can(s) cheddar cheese soup; 6 can(s) tuna, drained; 1 can(s) whole kernel corn; 1 can(s) green beans; 1 package(s) cream cheese (8 oz); 8 ounce(s) shredded cheese (any kind you prefer)

14 Pinches 1 Photo

Nina McDougal

Chattanooga, TN

Updated on Jan 5, 2014

I threw this together when there wasn't much in the cabinets to choose from to cook for dinner and the whole family loved it.They cleaned the pan out. I had to make a bigger pan the second time around and almost 2/3s of it was gone. So it was a keeper and they told me I had to post it.

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Finally remembered to take a picture before the family devoured it!

prep time 20 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

2 pounds pasta, cooked (whatever kind you choose)
2 cans cream of chicken soup
2 cans cheddar cheese soup
6 cans tuna, drained
1 can whole kernel corn
1 can green beans
1 package cream cheese (8 oz)
8 ounces shredded cheese (any kind you prefer)

How To Make tuna casserole

Step 1

Boil pasta according to package directions. Drain. Preheat oven to 350 degrees.

Step 2

Combine all ingredients together. Put in 2- 9x13 pans or large baking pan.
Step 3

Spread shredded cheese on top of casserole as thick as you want.
Step 4

Bake in the oven at 350 for 20-30 min. Cheese will be melted and browning.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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