Tuna Casserole

1
Nina McDougal

By
@Nbmcdougal

I threw this together when there wasn't much in the cabinets to choose from to cook for dinner and the whole family loved it.They cleaned the pan out. I had to make a bigger pan the second time around and almost 2/3s of it was gone. So it was a keeper and they told me I had to post it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 lb
    pasta, cooked (whatever kind you choose)
  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
    cheddar cheese soup
  • 6 can(s)
    tuna, drained
  • 1 can(s)
    whole kernel corn
  • 1 can(s)
    green beans
  • 1 pkg
    cream cheese (8 oz)
  • 8 oz
    shredded cheese (any kind you prefer)

How to Make Tuna Casserole

Step-by-Step

  1. Boil pasta according to package directions. Drain.
    Preheat oven to 350 degrees.
  2. Combine all ingredients together. Put in 2- 9x13 pans or large baking pan.
  3. Spread shredded cheese on top of casserole as thick as you want.
  4. Bake in the oven at 350 for 20-30 min. Cheese will be melted and browning.

Printable Recipe Card

About Tuna Casserole

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




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