Tuna Casserole

Nina McDougal


I threw this together when there wasn't much in the cabinets to choose from to cook for dinner and the whole family loved it.They cleaned the pan out. I had to make a bigger pan the second time around and almost 2/3s of it was gone. So it was a keeper and they told me I had to post it.


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • 2 lb
    pasta, cooked (whatever kind you choose)
  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
    cheddar cheese soup
  • 6 can(s)
    tuna, drained
  • 1 can(s)
    whole kernel corn
  • 1 can(s)
    green beans
  • 1 pkg
    cream cheese (8 oz)
  • 8 oz
    shredded cheese (any kind you prefer)

How to Make Tuna Casserole


  1. Boil pasta according to package directions. Drain.
    Preheat oven to 350 degrees.
  2. Combine all ingredients together. Put in 2- 9x13 pans or large baking pan.
  3. Spread shredded cheese on top of casserole as thick as you want.
  4. Bake in the oven at 350 for 20-30 min. Cheese will be melted and browning.

Printable Recipe Card

About Tuna Casserole

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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