Tuna Casserole

Tuna Casserole

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Tamila Freeman


This was my great-grandmother's recipe. My apologies on the measurements. I don't measure stuff too often and have "guestimated" on the amounts. (I'm sure most of you know how to make gravy/rue anyhow.) This dish goes well with pinto beans and cornbread or with any green vegetable. My kids liked this when they were young. Enjoy!!


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4 to 6 people
20 Min
30 Min


How to Make Tuna Casserole


  1. Make a rue by melting butter, adding flour and milk. (Pour enough milk to make gravy.)
  2. Crumble tuna and dump into gravy (juice too). Add salt and pepper to your taste.
  3. Layer in casserole dish as follows: cover bottom of pan with tuna/gravy mixture, layer of chips. Finish off with potato chips on top.
  4. Bake in oven. 350 to 400 degrees for about 30 minutes or until mixture sets.

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About Tuna Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American
Hashtag: #tuna

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